Conference on Emerging Foodborne Pathogens
Advanced Search
Select up to three search categories and corresponding keywords using the fields to the right. Refer to the Help section for more detailed instructions.

Search our Collections & Repository

All these words:

For very narrow results

This exact word or phrase:

When looking for a specific result

Any of these words:

Best used for discovery & interchangable words

None of these words:

Recommended to be used in conjunction with other fields

Language:

Dates

Publication Date Range:

to

Document Data

Title:

Document Type:

Library

Collection:

Series:

People

Author:

Help
Clear All

Add terms to the query box

Query box

Help
Clear All
i

Conference on Emerging Foodborne Pathogens

Filetype[PDF-15.13 KB]


  • English

  • Details:

    • Alternative Title:
      Emerg Infect Dis
    • Personal Author:
    • Description:
      The conference on “Emerging Foodborne Pathogens: Implications and Control,” March 24-26, 1997, Radisson Plaza Hotel at Mark Center, Alexandria, Virginia, USA, is organized by the International Life Sciences Institute (ILSI), ILSI North America Technical Committee on Food Microbiology, the U.S. Centers for Disease Control and Prevention, Department of Agriculture, and Food and Drug Administration, in cooperation with the Food and Agriculture Organization of the United Nations, and the Pan American Health Organization/World Health Organization. The conference will review the lessons learned and knowledge gained concerning the emergence/reemergence and dissemination of food-related microbial threats to health; identify factors that foster emergence/reemergence and dissemination of these hazards; identify scientific and food safety strategies to address emerging foodborne microbial hazards; and identify future research needs. The conference will be of special interest to food protection and public health professionals, including micro- biologists, epidemiologists, physicians, and health policy makers; industry, academic, and government researchers; and others interested in microbial food safety hazards.
    • Document Type:
    • Main Document Checksum:
    • File Type:

    Supporting Files

    More +

    You May Also Like

    Checkout today's featured content at stacks.cdc.gov