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1. Diagnosis and management of foodborne illnesses; a primer for physicians and other health care professionals

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   [PDF - 486.48 KB]

   Corporate Authors:

   American Medical Association ; American Nurses Association ; ...

   Published Date:

   April 16, 2004

   Source:

   MMWR. Recommendations and reports : Morbidity and mortality weekly report. Recommendations and reports / Centers for Disease Control. 2004; 53(RR-4):1-33.

   Series:

   MMWR. Recommendations and reports : Morbidity and mortality weekly report. Recommendations and reports ; v. 53 no. RR-4

   Description:

   An earlier edition of this Primer, covering different foodborne illnesses, was published in MMWR in 2001 (MMWR 2001;50[No. RR-2]) and also as a separa...

   Status:

   current

   File Type:

   [PDF - 486.48 KB]

   File Type:

   [PDF - 486.48 KB]
2. FoodNet news ; v. 3 no. 2, winter 2000

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   [PDF - 329.58 KB]

   Corporate Authors:

   National Center for Infectious Diseases (U.S.). Division of Bacterial and Mycotic Diseases. Foodborne and Diarrheal Diseases Branch.

   Published Date:

   winter 2000

   Series:

   FoodNet news ; v. 3, no. 2

   Description:

   FoodNet News, the FoodNet newsletter, debuted in the fall of 1998 with the purpose of updating public health personnel outside of FoodNet (laboratoria...

   File Type:

   [PDF - 329.58 KB]

   File Type:

   [PDF - 329.58 KB]