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Foodborne illness table : bacterial agents
  • Published Date:
    February 2004
  • Language:
    English
Filetype[PDF-142.86 KB]


Details:
  • Supporting Files:
    No Additional Files
    1. Diagnosis and management of foodborne illnesses; a primer for physicians and other health care professionals
      Corporate Author:
      American Medical Association; American Nurses Association; Centers for Disease Control and Prevention (U.S.); Center for Food Safety and Applied Nutrition (U.S.); United States, Food Safety and Inspection Service.;
      Published:
      April 16, 2004
      Source:
      MMWR. Recommendations and reports : Morbidity and mortality weekly report. Recommendations and reports / Centers for Disease Control. 2004; 53(RR-4):1-33.
      Series:
      MMWR. Recommendations and reports : Morbidity and mortality weekly report. Recommendations and reports ; v. 53 no. RR-4
      Description:
      An earlier edition of this Primer, covering different foodborne illnesses, was published in MMWR in 2001 (MMWR 2001;50[No. RR-2]) and also as a separate publication by the American Medical Association, CDC, the Food and Drug Administration, and the U...
      Status:
      current
      File Type:
      Filetype[PDF - 486.48 KB]
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  1. Surveillance for foodborne disease outbreaks -- United States, 1998-2008
    Personal Author:
    Cole, Dana; Gould, L. Hannah; Hall, Aron J.; Herman, Karen; Vieira, Antonio R.; Walsh, Kelly A.; Williams, Ian T.;
    Corporate Author:
    National Center for Emerging and Zoonotic Infectious Diseases (U.S.), Division of Foodborne, Waterborne, and Environmental Diseases.; Centers for Disease Control and Prevention (U.S.);
    Published:
    June 28, 2013
    Series:
    MMWR. 62, no. SS-2 CDC surveillance summaries : Morbidity and mortality weekly report. CDC surveillance summaries
    Description:
    Problem/Condition: Foodborne diseases cause an estimated 48 million illnesses each year in the United States, including 9.4 million caused by known pathogens. Foodborne disease outbreak surveillance provides valuable insights into the agents and food...
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  2. Surveillance for foodborne-disease outbreaks; United States, 1998--2002
    Personal Author:
    Lynch, Michael; Painter, John; Woodruff, Rachel; Braden, Christopher;
    Corporate Author:
    National Center for Infectious Diseases (U.S.), Division of Bacterial and Mycotic Diseases.; Centers for Disease Control and Prevention (U.S.); National Center for Zoonotic, Vector-Borne, and Enteric Diseases (proposed), Division of Foodborne, Bacterial, and Mycotic Diseases.;
    Published:
    November 10, 2006
    Series:
    MMWR. Surveillance summaries : Morbidity and mortality weekly report. Surveillance summaries ; v. 55, no. SS-10
    Description:
    Problem/Condition: Since 1973, CDC has maintained a collaborative surveillance program for collection and periodic reporting of data on the occurrence and causes of foodborne-disease outbreaks (FBDOs) in the United States. Reporting Period Covered: 1...
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  3. Surveillance for foodborne-disease outbreaks, United States, 1988-1992
    Personal Author:
    Bean, Nancy H.; Goulding, Joy S.; Lao, Christopher; Angulo, Frederick J.;
    Corporate Author:
    National Center for Infectious Diseases (U.S.), Division of Bacterial and Mycotic Diseases.; Centers for Disease Control and Prevention (U.S.);
    Published:
    October 25, 1996
    Series:
    MMWR. CDC surveillance summaries : Morbidity and mortality weekly report. CDC surveillance summaries ; v. 45, no. SS-5
    Description:
    "PROBLEM/CONDITION: Since 1973, CDC has maintained a collaborative surveillance program for collection and periodic reporting of data concerning the occurrence and causes of foodborne-disease outbreaks (FBDOs). REPORTING PERIOD COVERED: This summary ...
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  4. Surveillance for foodborne-disease outbreaks, United States, 1993-1997
    Personal Author:
    Olsen, Sonja J.; MacKinon, Linda C.; Goulding, Joy S.; Bean, Nancy H.; Slutsker, Laurence;
    Corporate Author:
    National Center for Infectious Diseases (U.S.), Division of Bacterial and Mycotic Diseases.; Centers for Disease Control and Prevention (U.S.);
    Published:
    March 17, 2000
    Series:
    MMWR. CDC surveillance summaries : Morbidity and mortality weekly report. CDC surveillance summaries ; v. 49, no. SS-1
    Description:
    PROBLEM/CONDITION: Since 1973, CDC has maintained a collaborative surveillance program for collection and periodic reporting of data on the occurrence and causes of foodborne-disease outbreaks (FBDOs) in the United States. REPORTING PERIOD COVERED: T...
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  5. Food-related illness and death in the United States.
    Personal Author:
    Mead, Paul S.; Slutsker, Laurence; Dietz, Vance; McCaig, Linda F.; Bresee, Joseph S.; Shapiro, Craig; Griffin, Patricia M.; Tauxe, Robert V.;
    Published:
    1999 Sep-Oct
    Source:
    Emerg Infect Dis. 5(5):607-625.
    Description:
    To better quantify the impact of foodborne diseases on health in the United States, we compiled and analyzed information from multiple surveillance systems and other sources. We estimate that foodborne diseases cause approximately 76 million illnesse...
    File Type:
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