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Foodborne illness table : bacterial agents
  • Published Date:
    February 2004
  • Language:
    English
Filetype[PDF-142.86 KB]


Details:
  • Supporting Files:
    No Additional Files
    1. Diagnosis and management of foodborne illnesses; a primer for physicians and other health care professionals
      Corporate Authors:
      American Medical Association. American Nurses Association. Centers for Disease Control and Prevention (U.S.). Center for Food Safety and Applied Nutrition (U.S.). United States, Food Safety and Inspection Service..
      Published Date:
      April 16, 2004
      Source:
      MMWR. Recommendations and reports : Morbidity and mortality weekly report. Recommendations and reports / Centers for Disease Control. 2004; 53(RR-4):1-33.
      Series:
      MMWR. Recommendations and reports : Morbidity and mortality weekly report. Recommendations and reports ; v. 53 no. RR-4
      Description:
      An earlier edition of this Primer, covering different foodborne illnesses, was published in MMWR in 2001 (MMWR 2001;50[No. RR-2]) and also as a separate publication by the American Medical Association, CDC, the Food and Drug Administration, and the U...
      Status:
      current
      File Type:
      Filetype[PDF - 486.48 KB]
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