Foodborne illness table : bacterial agents

i

Foodborne illness table : bacterial agents

Public Domain

February 2004
By Centers for Disease Control and Prevention (U.S.)

File Language:

English

Details

Corporate Authors:

Centers for Disease Control and Prevention (U.S.)
Description:

Table from: Diagnosis and management of foodborne illnesse : a primer for physicians and other health care professionals, p. 7-9.
Subjects:

Foodborne Diseases Food Contamination Food Microbiology Food Parasitology
Document Type:

Pamphlet (or booklet)
Genre:

Fact Sheet
Pages in Document:

4 unnumbered pages
Collection(s):

Stephen B. Thacker CDC Library
Main Document Checksum:

urn:sha256:c62f1970c6d9f4d1ab00e6e91fc046f04898123c70b28240be17de97620938b6
Download URL:

https://stacks.cdc.gov/view/cdc/44188/cdc_44188_DS1.pdf
File Type:

[PDF - 142.86 KB ]

File Language:

English

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