Foodborne illness table : bacterial agents

Centers for Disease Control and Prevention (U.S.)

i

Foodborne illness table : bacterial agents

Public Domain

2004/02/01
By Centers for Disease Control and Prevention (U.S.)

File Language:

English

Details

Corporate Authors:

Centers for Disease Control and Prevention (U.S.)
Description:

Table from: Diagnosis and management of foodborne illnesse : a primer for physicians and other health care professionals, p. 7-9.
Subjects:
Document Type:

Text
Genre:

Pamphlet (or booklet)
Pages in Document:

4 unnumbered pages
Download URL:

https://stacks.cdc.gov/view/cdc/44188/cdc_44188_DS1.pdf
File Type:

[PDF - 142.86 KB]
Collection(s):

Stephen B. Thacker CDC Library
Main Document Checksum:

urn:sha-512:7914f968ba53544b9beeee5e6729cf3fad9710537c0e3760d3c165ae82d9929c674b519202122f14f722206c6637cad44d2f40e7ff7256bb0e8f46365d879c3c

File Language:

English

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