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Diagnosis and management of foodborne illnesses; a primer for physicians and other health care professionals
  • Published Date:
    April 16, 2004
  • Status:
  • Source:
    MMWR. Recommendations and reports : Morbidity and mortality weekly report. Recommendations and reports / Centers for Disease Control. 2004; 53(RR-4):1-33.
Filetype[PDF-486.48 KB]

  • Corporate Authors:
    American Medical Association ; American Nurses Association ; Centers for Disease Control and Prevention (U.S.) ; ... More ▼
  • Pubmed ID:
  • Description:
    Introduction and clinical considerations -- Foodborne illnesses table: bacterial agents -- Foodborne illnesses table: viral agents -- Foodborne illnesses table: parasitic agents -- Foodborne illnesses table: non-infectious agents -- Patient scenario: antibiotic-resistant salmonellosis -- Patient scenario: botulism poisoning -- Patient scenario: congenital toxoplasmosis -- Patient scenario: Escherichia coli O157:H7 infection -- Patient scenario: enterotoxic Escherichia coli infection -- Patient scenario: hepatitis A infection -- Patient scenario: Listeria monocytogenes infection -- Patient scenario: norovirus infection -- Patient scenario: unexplained illness -- Clinical vignettes: what's your call? -- Reproducible patient handout: fight BAC! -- Suggested food safety resources and reading list -- Continuing medical education: questions -- Continuing medical education: answer sheet -- Program evaluation form.

    An earlier edition of this Primer, covering different foodborne illnesses, was published in MMWR in 2001 (MMWR 2001;50[No. RR-2]) and also as a separate publication by the American Medical Association, CDC, the Food and Drug Administration, and the U.S. Department of Agriculture. This report updates and supplements the previous edition. It is being reprinted here as a courtesy to the collaborating agencies and the MMWR readers.

  • Document Type:
  • Supporting Files:
    No Additional Files
  1. Corporate Author:
    File Type:
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