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Diagnosis and Management of Foodborne Illnesses; a Primer for Physicians and Other Health Care Professionals
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April 16, 2004
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Source: MMWR. Recommendations and Reports 2004; v. 53, no. 4
[PDF-486.48 KB]
Details:
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Alternative Title:Diagnosis and management of foodborne illnesses : a primer for physicians and other health care professionals
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Corporate Authors:
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Description:An earlier edition of this Primer, covering different foodborne illnesses, was published in MMWR in 2001 (MMWR 2001;50[No. RR-2]) and also as a separate publication by the American Medical Association, CDC, the Food and Drug Administration, and the U.S. Department of Agriculture. This report updates and supplements the previous edition. It is being reprinted here as a courtesy to the collaborating agencies and the MMWR readers.
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Content Notes:produced collaboratively by the American Medical Association, the American Nurses Association, Centers for Disease Control and Prevention, Center for Food Safety and Applied Nutrition, Food and Drug Administration, Food Safety and Inspection Service, United States Department of Agriculture.
Also published as: MMWR Recomm Rep. 2004 Apr 16;53(RR-4):1-33.
EBeltrami/Jennifer Wright
no validation date
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ISSN:1057-5987 (print);1545-8601 (digital);
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Pubmed ID:15123984
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Document Type:
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Pages in Document:40 pdf pages
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Volume:53
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Issue:4
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