Diagnosis and management of foodborne illnesses; a primer for physicians and other health care professionals

Diagnosis and management of foodborne illnesses; a primer for physicians and other health care professionals

April 16, 2004

By American Medical Association. ...

Source: MMWR. Recommendations and reports : Morbidity and mortality weekly report. Recommendations and reports / Centers for Disease Control. 2004; 53(RR-4):1-33.

Series: MMWR. Recommendations and reports : Morbidity and mortality weekly report. Recommendations and reports ; v. 53 no. RR-4

[PDF-486.48 KB]

English

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Alternative Title:

Diagnosis and management of foodborne illnesses : a primer for physicians and other health care professionals

Corporate Authors:

American Medical Association. ; American Nurses Association. ; Centers for Disease Control and Prevention (U.S.) ; Center for Food Safety and Applied Nutrition (U.S.) ; United States. Food Safety and Inspection Service.

Description:

An earlier edition of this Primer, covering different foodborne illnesses, was published in MMWR in 2001 (MMWR 2001;50[No. RR-2]) and also as a separate publication by the American Medical Association, CDC, the Food and Drug Administration, and the U.S. Department of Agriculture. This report updates and supplements the previous edition. It is being reprinted here as a courtesy to the collaborating agencies and the MMWR readers.

Content Notes:

produced collaboratively by the American Medical Association, the American Nurses Association, Centers for Disease Control and Prevention, Center for Food Safety and Applied Nutrition, Food and Drug Administration, Food Safety and Inspection Service, United States Department of Agriculture.

Also published as: MMWR Recomm Rep. 2004 Apr 16;53(RR-4):1-33.

EBeltrami/Jennifer Wright

no validation date

Subjects:

[+]

Source:

MMWR. Recommendations and reports : Morbidity and mortality weekly report. Recommendations and reports / Centers for Disease Control. 2004; 53(RR-4):1-33.

Series:

MMWR. Recommendations and reports : Morbidity and mortality weekly report. Recommendations and reports ; v. 53 no. RR-4

Pubmed ID:

15123984

Document Type:

Journal Issue

Collection(s):

Guidelines and Recommendations Stephen B. Thacker CDC Library collection Morbidity and Mortality Weekly Report (MMWR)

Main Document Checksum:

[+]

Download URL:

https://stacks.cdc.gov/view/cdc/6710/cdc_6710_DS1.pdf

File Type:

No Additional Files

More +

Foodborne illness table : bacterial agents

Cite

Centers for Disease Control and Prevention (U.S.)

February 2004

Table from: Diagnosis and management of foodborne illnesse : a primer for physicians and other health care professionals, p. 7-9.

[PDF - 142.86 KB]

Diagnosis and management of foodborne illnesses; a primer for physicians

Cite

American Medical Association ...

January 26, 2001 | MMWR. Recommendations and reports : Morbidity and mortality weekly report. Recommendations and reports ; v. 50 no. RR-2

"This primer is directed to primary care physicians, who are more likely to see the index case of a potential food-related disease outbreak. It is a t...

superseded

[PDF - 368.93 KB]

Diagnosis and management of foodborne illnesses; a primer for physicians and other health care professionals

Diagnosis and management of foodborne illnesses; a primer for physicians and other health care professionals

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Diagnosis and management of foodborne illnesses; a primer for physicians and other health care professionals

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