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Showing 141 - 160 of 248 results
  • Meat and Poultry Processing Employees Things You Can Do at Work and at Home to Protect from COVID19 Amharic
    Meat and Poultry Processing Employees: Things You Can Do at Work and at Home to Protect from COVID-19 [Amharic]
    National Institute for Occupational Safety and Health
    05/15/2020 | National Institute for Occupational Safety and Health (NIOSH)
    STAY HOME if you are sick. Stay in one room and away from other people in your home as much as you can. Talk with a doctor and your supervisor about when you can return to work. Symptoms to watch for: Fever; Cough; Shortness of breath or difficulty breathing; Chills; Muscle pain; New loss of taste or smell; Sore throat. Try to keep 6 feet away from ...
    Multi-Language Public Domain
  • Meat and Poultry Processing Employees Things You Can Do at Work and at Home to Protect from COVID19 Karen
    Meat and Poultry Processing Employees: Things You Can Do at Work and at Home to Protect from COVID-19 [Karen]
    National Institute for Occupational Safety and Health
    2020/05/15 | National Institute for Occupational Safety and Health (NIOSH)
    STAY HOME if you are sick. Stay in one room and away from other people in your home as much as you can. Talk with a doctor and your supervisor about when you can return to work. Symptoms to watch for: Fever; Cough; Shortness of breath or difficulty breathing; Chills; Muscle pain; New loss of taste or smell; Sore throat. Try to keep 6 feet away from ...
    Multi-Language Public Domain
  • Meat and Poultry Processing Employees Things You Can Do at Work and at Home to Protect from COVID19 Korean
    Meat and Poultry Processing Employees: Things You Can Do at Work and at Home to Protect from COVID-19 [Korean]
    National Institute for Occupational Safety and Health
    2020/05/15 | National Institute for Occupational Safety and Health (NIOSH)
    STAY HOME if you are sick. Stay in one room and away from other people in your home as much as you can. Talk with a doctor and your supervisor about when you can return to work. Symptoms to watch for: Fever; Cough; Shortness of breath or difficulty breathing; Chills; Muscle pain; New loss of taste or smell; Sore throat. Try to keep 6 feet away from ...
    Multi-Language Public Domain
  • Meat and Poultry Processing Employees Things You Can Do at Work and at Home to Protect from COVID19 Tigrinya
    Meat and Poultry Processing Employees: Things You Can Do at Work and at Home to Protect from COVID-19 [Tigrinya]
    National Institute for Occupational Safety and Health
    05/15/2020 | National Institute for Occupational Safety and Health (NIOSH)
    STAY HOME if you are sick. Stay in one room and away from other people in your home as much as you can. Talk with a doctor and your supervisor about when you can return to work. Symptoms to watch for: Fever; Cough; Shortness of breath or difficulty breathing; Chills; Muscle pain; New loss of taste or smell; Sore throat. Try to keep 6 feet away from ...
    Multi-Language Public Domain
  • Meat and Poultry Processing Facilities Key Strategies to Prevent COVID19 Infection among Employees
    Meat and Poultry Processing Facilities: Key Strategies to Prevent COVID-19 Infection among Employees
    National Institute for Occupational Safety and Health
    2020/05/15 | Atlanta, GA: U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2020 May; :1 | National Institute for Occupational Safety and Health (NIOSH)
    Employers should assess their workplace for factors that might increase the risk of spreading COVID-19. Develop a health and safety plan using the following prevention guidance. Reach out frequently to state and/or local public health officials and occupational safety and health professionals to get relevant and up-to-date information concerning CO ...
    Supporting Files Multi-Language Public Domain
  • Meat and Poultry Processing Facilities Key Strategies to Prevent COVID19 Infection among Employees Amharic
    Meat and Poultry Processing Facilities: Key Strategies to Prevent COVID-19 Infection among Employees [Amharic]
    National Institute for Occupational Safety and Health
    2020/05/15 | National Institute for Occupational Safety and Health (NIOSH)
    Employers should assess their workplace for factors that might increase the risk of spreading COVID-19. Develop a health and safety plan using the following prevention guidance. Reach out frequently to state and/or local public health officials and occupational safety and health professionals to get relevant and up-to-date information concerning CO ...
    Multi-Language Public Domain
  • Meat and Poultry Processing Facilities Key Strategies to Prevent COVID19 Infection among Employees Karen
    Meat and Poultry Processing Facilities: Key Strategies to Prevent COVID-19 Infection among Employees [Karen]
    National Institute for Occupational Safety and Health
    2020/05/15 | National Institute for Occupational Safety and Health (NIOSH)
    Employers should assess their workplace for factors that might increase the risk of spreading COVID-19. Develop a health and safety plan using the following prevention guidance. Reach out frequently to state and/or local public health officials and occupational safety and health professionals to get relevant and up-to-date information concerning CO ...
    Multi-Language Public Domain
  • Meat and Poultry Processing Facilities Key Strategies to Prevent COVID19 Infection among Employees Korean
    Meat and Poultry Processing Facilities: Key Strategies to Prevent COVID-19 Infection among Employees [Korean]
    National Institute for Occupational Safety and Health
    2020/05/15 | National Institute for Occupational Safety and Health (NIOSH)
    Employers should assess their workplace for factors that might increase the risk of spreading COVID-19. Develop a health and safety plan using the following prevention guidance. Reach out frequently to state and/or local public health officials and occupational safety and health professionals to get relevant and up-to-date information concerning CO ...
    Multi-Language Public Domain
  • Meat and Poultry Processing Facilities Key Strategies to Prevent COVID19 Infection among Employees Tigrinya
    Meat and Poultry Processing Facilities: Key Strategies to Prevent COVID-19 Infection among Employees [Tigrinya]
    National Institute for Occupational Safety and Health
    2020/05/15 | National Institute for Occupational Safety and Health (NIOSH)
    Employers should assess their workplace for factors that might increase the risk of spreading COVID-19. Develop a health and safety plan using the following prevention guidance. Reach out frequently to state and/or local public health officials and occupational safety and health professionals to get relevant and up-to-date information concerning CO ...
    Multi-Language Public Domain
  • Moderna COVID19 Vaccine Storage and Handling Label 20211026
    Moderna COVID-19 Vaccine Storage and Handling Label [2021/10/26]
    Centers for Disease Control and Prevention (U.S.)
    2021/10/26 | Vaccine Storage and Handling
    Refer to https://www.cdc.gov/vaccines/hcp/storage-handling/ for best practices for vaccine storage and handling.Intended for print only.Ages: 18 years of age and older.Use for: Any dose in the 2-dose series, or an additional dose or booster dose.Route: Intramuscular (IM) injection.Beyond Use Time: Use within 12 hours after the vial is first punctur ...
    Public Domain
  • Moderna COVID19 Vaccine Storage and Handling Summary 20221209
    Moderna COVID-19 Vaccine Storage and Handling Summary [2022/12/09]
    Centers for Disease Control and Prevention (U.S.)
    2022/12/09 | Vaccine Storage and Handling
    Refer to https://www.cdc.gov/vaccines/hcp/storage-handling/ for best practices for vaccine storage and handling.1. Use purpose-built or pharmaceutical-grade units designed to either refrigerate or freeze.2. Every vaccine storage unit must have a digital data logger temperature monitoring device.3. Ensure vaccine is stored at the appropriate tempera ...
    Public Domain
  • Moderna COVID19 Vaccine Storage and Handling Summary 20201220
    Moderna COVID-19 Vaccine: Storage and Handling Summary [2020/12/20]
    Centers for Disease Control and Prevention (U.S.)
    2020/12/20 | Vaccine Storage and Handling
    Refer to https://www.cdc.gov/vaccines/hcp/storage-handling/ for best practices for vaccine storage and handling.Basics • Store vaccine in a freezer or refrigerator. See guidance below for each storage unit.• Each box contains 10 multidose vials (100 doses).• Use vaccine vials stored in the refrigerator before removing vials from frozen storage.• Th ...
    Supporting Files Public Domain
  • Moderna COVID19 Vaccine Storage and Handling Summary 20210423
    Moderna COVID-19 Vaccine: Storage and Handling Summary [2021/04/23]
    Centers for Disease Control and Prevention (U.S.)
    2021/04/23 | Vaccine Storage and Handling
    Refer to https://www.cdc.gov/vaccines/hcp/storage-handling/ for best practices for vaccine storage and handling.Basics: Store vaccine in a freezer or refrigerator. See guidance below for each storage unit.Each box contains 10 multidose vials (Maximum of 11 doses per vial).Each box is approximately 2 inches by 2 inches by 5.4 inchesUse vaccine vials ...
    Public Domain
  • Moderna COVID19 Vaccine Storage and Handling Summary 20210427
    Moderna COVID-19 Vaccine: Storage and Handling Summary [2021/04/27]
    Centers for Disease Control and Prevention (U.S.)
    2021/04/27 | Vaccine Storage and Handling
    Refer to https://www.cdc.gov/vaccines/hcp/storage-handling/ for best practices for vaccine storage and handling.Basics: Store vaccine in a freezer or refrigerator. See guidance below for each storage unit.Each box contains 10 multidose vials. Vaccine is supplied in two presentations: -Maximum of 11 doses per vial or -Maximum of 15 doses per vialEac ...
    Public Domain
  • Moderna COVID19 Vaccine Storage and Handling Summary 20210716
    Moderna COVID-19 Vaccine: Storage and Handling Summary [2021/07/16]
    Centers for Disease Control and Prevention (U.S.)
    2021/07/16 | Vaccine Storage and Handling
    Refer to https://www.cdc.gov/vaccines/hcp/storage-handling/ for best practices for vaccine storage and handling.Basics: Store vaccine in a freezer or refrigerator. See guidance below for each storage unit.Each box contains 10 multidose vials. Vaccine is supplied in two presentations: Maximum of 11 doses per vial or Maximum of 15 doses per vial.Each ...
    Public Domain
  • Moderna COVID19 Vaccine Storage and Handling Summary 20211026
    Moderna COVID-19 Vaccine: Storage and Handling Summary [2021/10/26]
    Centers for Disease Control and Prevention (U.S.)
    2021/10/26 | Vaccine Storage and Handling
    Refer to https://www.cdc.gov/vaccines/hcp/storage-handling/ for best practices for vaccine storage and handling.Basics: Store vaccine in a freezer or refrigerator. See guidance below for each storage unit.Each box contains 10 multidose vials. Each multidose vial contains up to 15 doses.Each box is approximately 2 inches by 2 inches by 5.4 inchesUse ...
    Public Domain
  • Moderna COVID19 Vaccine Storage and Handling Summary 20230503
    Moderna COVID-19 Vaccine: Storage and Handling Summary [2023/05/03]
    Centers for Disease Control and Prevention (U.S.)
    2023/05/03 | Vaccine Storage and Handling
    Refer to https://www.cdc.gov/vaccines/hcp/storage-handling/ for best practices for vaccine storage and handling.1. Use purpose-built or pharmaceutical-grade units designed to either refrigerate or freeze.2. Every vaccine storage unit must have a digital data logger temperature monitoring device.3. Ensure vaccine is stored at the appropriate tempera ...
    Public Domain
  • Monkeypox Vaccine Storage and Handling Summary 20220802
    Monkeypox Vaccine Storage and Handling Summary [2022/08/02]
    Centers for Disease Control and Prevention (U.S.)
    2022/08/02 | Vaccine Storage and Handling
    General Information: Refer to https://www.cdc.gov/vaccines/hcp/storage-handling/ for best practices for vaccine storage and handling.Storage Basics: Store vaccine preferably in a purpose-built refrigerator or freezer.Use a digital data logger to monitor temperature of the storage unit. Check and record storage unit temperatures daily.What to do whe ...
    Public Domain
  • More than 1 in 7
    More than 1 in 7
    National Center for Chronic Disease Prevention and Health Promotion (U.S.). Division of Diabetes Translation.
    June 2, 2017
    15% of US adults are estimated to have chronic kidney disease--that is about 30 million people.fifteen-percent-pinterest.jpg
    Public Domain
  • NC Drive Time to Advanced Stroke Care
    NC: Drive Time to Advanced Stroke Care
    National Center for Chronic Disease Prevention and Health Promotion. Division for Heart Disease and Stroke Prevention
    07/03/2025 | DHDSP Health Care Maps
    Around 49 million U.S. adults lack timely access to advanced stroke care in areas that have high levels of risk factors--where every minute matters. These maps display 30- and 60-minute drive times to advanced stroke care centers in each state, pointing to opportunitities where strengthening stroke prevention education, telehealth infrastructure, a ...
    Public Domain
141 - 160 / 248
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