Meat and poultry processing pacilities : key strategies to prevent COVID-19 infection among employees

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Meat and poultry processing pacilities : key strategies to prevent COVID-19 infection among employees

5/15/2020
By Centers for Disease Control and Prevention (U.S.)

[PDF-272.48 KB]

English

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Details:

Corporate Authors:

Centers for Disease Control and Prevention (U.S.)
Description:

Employers should assess their workplace for factors that might increase the risk of spreading COVID-19. Develop a health and safety plan using the following prevention guidance. Reach out frequently to state and/or local public health officials and occupational safety and health professionals to get relevant and up-to-date information concerning COVID-19 in your area.

Accessible version: https://www.cdc.gov/coronavirus/2019-ncov/community/organizations/meat-poultry-processing-workers-employers.html

cdc.gov/coronavirus

CS 317047-B

05/15/2020

FS-MeatProcessing-EMPLOYERS.pdf
Subjects:

[+]

Coronavirus Infections COVID-19 Meat-Packing Industry Meat Products Pandemics Poultry Poultry Products Safety
Document Type:

Pamphlet (or booklet)
Genre:

Fact Sheet
Place as Subject:

United States
Pages in Document:

1 unnumbered page
Collection(s):

Stephen B. Thacker CDC Library collection
Main Document Checksum:

[+]

urn:sha256:55b763c3fc479e2a15c7799e1ca2d5ac30406330bb5bdb81207cd2381a9ac5e8
Download URL:

https://stacks.cdc.gov/view/cdc/88806/cdc_88806_DS1.pdf
File Type:

meat-poultry-processing-workers-employers.html

htm

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