Meat and poultry processing facilities : key strategies to prevent COVID-19 infection among employees [Amharic]

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CDC STACKS serves as an archival repository of CDC-published products including scientific findings, journal articles, guidelines, recommendations, or other public health information authored or co-authored by CDC or funded partners. As a repository, CDC STACKS retains documents in their original published format to ensure public access to scientific information.

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Meat and poultry processing facilities : key strategies to prevent COVID-19 infection among employees [Amharic]

06/05/2020
By Centers for Disease Control and Prevention (U.S.)

[PDF-374.81 KB]

Amharic

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Alternative Title:

Meat and poultry processing facilities : key strategies to prevent COVID-19 infection among employees [Amharic]
Corporate Authors:

Centers for Disease Control and Prevention (U.S.)
Description:

Meat and poultry processing facilities : key strategies to prevent COVID-19 infection among employees [Amharic]

cdc.gov/coronavirus

CS 317047-F

06/05/2020

FS-MeatProcessing-EMPLOYERS-amharic.pdf
Subjects:

[+]

Coronavirus Infections COVID-19 Meat-Packing Industry Meat Products Pandemics Poultry Poultry Products
Document Type:

Pamphlet (or booklet)
Genre:

Fact Sheet
Collection(s):

Stephen B. Thacker CDC Library collection
Main Document Checksum:

[+]

urn:sha256:95236c10ff479bb9b0f424612703beb1631c02305d55ad64946f59294921d57b
Download URL:

https://stacks.cdc.gov/view/cdc/89537/cdc_89537_DS1.pdf
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Meat and poultry processing facilities : key strategies to prevent COVID-19 infection among employees [Amharic]

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