Meat and poultry processing facilities : key strategies to prevent COVID-19 infection among employees [Amharic]

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Meat and poultry processing facilities : key strategies to prevent COVID-19 infection among employees [Amharic]

Multi-Language Public Domain

06/05/2020
By Centers for Disease Control and Prevention (U.S.)

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Alternative Title:

Meat and poultry processing facilities : key strategies to prevent COVID-19 infection among employees [Amharic]
Corporate Authors:

Centers for Disease Control and Prevention (U.S.)
Description:

Meat and poultry processing facilities : key strategies to prevent COVID-19 infection among employees [Amharic]

cdc.gov/coronavirus

CS 317047-F

06/05/2020

FS-MeatProcessing-EMPLOYERS-amharic.pdf
Subjects:

Coronavirus Infections COVID-19 Meat-Packing Industry Meat Products Pandemics Poultry Poultry Products
Document Type:

Pamphlet (or booklet)
Genre:

Fact Sheet
NIOSHTIC Number:

nn:na
Collection(s):

Public Health Resources National Institute for Occupational Safety and Health
Main Document Checksum:

urn:sha-512:223db505988120a99cccdf0d7c54db3afab7f060f15fce75d7037ae56764480c56211b96d268df472948bcd05b3cd99474e7ca453ae97a14227c2c224d9cb9ca
Download URL:

https://stacks.cdc.gov/view/cdc/89537/cdc_89537_DS1.pdf
File Type:

[PDF - 374.81 KB ]

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