Meat and poultry processing facilities : key strategies to prevent COVID-19 infection among employees [Korean]

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Meat and poultry processing facilities : key strategies to prevent COVID-19 infection among employees [Korean]

Multi-Language Public Domain

06/10/2020
By Centers for Disease Control and Prevention (U.S.)

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Alternative Title:

Meat and poultry processing facilities : key strategies to prevent COVID-19 infection among employees [Korean]
Corporate Authors:

Centers for Disease Control and Prevention (U.S.)
Description:

Meat and poultry processing facilities : key strategies to prevent COVID-19 infection among employees [Korean]

cdc.gov/coronavirus

CS 317047-N

06/10/2020

FS-MeatProcessing-EMPLOYERS-korean.pdf
Subjects:

Coronavirus Infections COVID-19 Meat-Packing Industry Meat Products Pandemics Poultry Poultry Products
Document Type:

Pamphlet (or booklet)
Genre:

Fact Sheet
Collection(s):

Public Health Resources National Institute for Occupational Safety and Health
Main Document Checksum:

urn:sha-512:c3f18670ce28e8326cae44c901f944846cfad72e9fb5f294e1d3184ed0f4419df8c5d7280bd9b5b823fbc4ad557e84b510e9ecad027a23afa8fd612fc33335fa
Download URL:

https://stacks.cdc.gov/view/cdc/89544/cdc_89544_DS1.pdf
File Type:

[PDF - 430.90 KB ]

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