Meat and poultry processing facilities : key strategies to prevent COVID-19 infection among employees [Korean]

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Meat and poultry processing facilities : key strategies to prevent COVID-19 infection among employees [Korean]

06/10/2020
By Centers for Disease Control and Prevention (U.S.)

[PDF-430.90 KB]

Korean

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Alternative Title:

Meat and poultry processing facilities : key strategies to prevent COVID-19 infection among employees [Korean]
Corporate Authors:

Centers for Disease Control and Prevention (U.S.)
Description:

Meat and poultry processing facilities : key strategies to prevent COVID-19 infection among employees [Korean]

cdc.gov/coronavirus

CS 317047-N

06/10/2020

FS-MeatProcessing-EMPLOYERS-korean.pdf
Subjects:

[+]

Coronavirus Infections COVID-19 Meat-Packing Industry Meat Products Pandemics Poultry Poultry Products
Document Type:

Pamphlet (or booklet)
Genre:

Fact Sheet
Collection(s):

Stephen B. Thacker CDC Library
Main Document Checksum:

[+]

urn:sha256:17f3098731a20fc166a5349af87f7d434d6837966149f0c0c254b9b994284777
Download URL:

https://stacks.cdc.gov/view/cdc/89544/cdc_89544_DS1.pdf
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No Additional Files

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Meat and poultry processing facilities : key strategies to prevent COVID-19 infection among employees [Korean]

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