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Emerging Infectious Diseases

CDC Stacks Public Health Publications

Emerging Infectious Diseases (EID) is a peer-reviewed, monthly journal published by the Centers for Disease Control and Prevention (CDC). It offers the latest scientific information on emerging infectious diseases and trends. Emerging Infectious Diseases is freely available to the public as Diamond Open Access. For more on EID, visit https://wwwnc.cdc.gov/eid.

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Showing 12241 - 12260 of 12469 results
  • Animal diseases of public health importance
    Animal diseases of public health importance.
    Orriss, G. D.
    1997 Oct-Dec | Emerg Infect Dis. 3(4):497-502.
    The Food and Agriculture Organization's (FAO) interest in emerging diseases caused by foodborne pathogens derives from its role as the leading United Nations agency with a mandate for food quality and safety matters. The Food Quality and Standards Service of FAO's Food and Nutrition Division is active in all areas related to food safety and impleme ...
    Supporting Files Public Domain
  • Conference on Foodborne Pathogens Pathogen Emergence Host Susceptibility Chronic Sequelae Risk Assessment Consumer Concern National Conference on Emerging Foodborne Pathogens Implications and Control March 2426 1997 Alexandria Virginia U
    Conference on Foodborne Pathogens; Pathogen Emergence, Host Susceptibility, Chronic Sequelae, Risk Assessment, Consumer Concern: National Conference on Emerging Foodborne Pathogens: Implications and Control, March 24–26, 1997, Alexandria, Virginia, U
    Centers for Disease Control and Prevention (U.S.)
    October 1997 | Emerging Infectious Diseases
    Infectious diseases transmitted by foods have become a major public health concern in recent years. Response by both the food industry and public health and food safety regulatory agencies to new microbiologic health threats and reemerg- ing pathogens in foods has been primarily reactive. The multiplicity of factors and complex interactions involve ...
    Public Domain
  • Foodborne disease control a transnational challenge
    Foodborne disease control: a transnational challenge.
    Käferstein, F. K. ;
    Motarjemi, Y.
    1997 Oct-Dec | Emerg Infect Dis. 3(4):503-510.
    In the globalized political economy of the late 20th century, increasing social, political, and economic interdependence is occurring as a result of the rapid movement of people, images, values, and financial transactions across national borders. Another consequence of the increase in transnational trade, travel, and migration is the greater risk o ...
    Supporting Files Public Domain
  • Emergence of New Pathogens as a Function of Changes in Host Susceptibility
    Emergence of New Pathogens as a Function of Changes in Host Susceptibility
    Morris, JG ;
    Potter, M
    Oct 1997 | Emerg Infect Dis. 3(4):433-441.
    A pathogen may emerge as an important public health problem because of changes in itself or its transmission pathways. Alternatively, a microorganism may emerge as a pathogen or acquire new public health importance because of changes in host susceptibility to infection. Factors influencing host susceptibility within the population as a whole includ ...
    Supporting Files Public Domain
  • Chronic sequelae of foodborne disease
    Chronic sequelae of foodborne disease.
    Lindsay, J. A.
    1997 Oct-Dec | Emerg Infect Dis. 3(4):443-452.
    In the past decade the complexity of foodborne pathogens, as well as their adaptability and ability to cause acute illness, and in some cases chronic (secondary) complications, have been newly appreciated. This overview examines long-term consequences of foodborne infections and intoxications to emphasize the need for more research and education.
    Supporting Files Public Domain
  • Maximizing the usefulness of food microbiology research
    Maximizing the usefulness of food microbiology research.
    Roberts, T. A.
    1997 Oct-Dec | Emerg Infect Dis. 3(4):523-528.
    Funding for food microbiology research often follows disease outbreaks: botulism from vacuum-packed white-fish chubs, listeriosis from soft cheeses, or illness due to Salmonella Enteritidis or Escherichia coli. As a consequence of research, detection, identification, and subtyping methods improve, and more is learned about pathogenicity and virulen ...
    Supporting Files Public Domain
  • The impact of consumer demands and trends on food processing
    The impact of consumer demands and trends on food processing.
    Zink, D. L.
    1997 Oct-Dec | Emerg Infect Dis. 3(4):467-469.
    In the United States, consumer demand for new foods and changes in eating habits and food safety risks are affecting the food processing industry. The population is becoming older on average; moreover, consumers want fresh and minimally processed food without synthetic chemical preservatives. To address the need for safer food and compete for consu ...
    Supporting Files Public Domain
  • Foodborne illness implications for the future
    Foodborne illness: implications for the future.
    Hall, R. L.
    1997 Oct-Dec | Emerg Infect Dis. 3(4):555-559.
    Many outbreaks of foodborne illness, even those involving newly recognized pathogens, could have been avoided if certain precautions had been taken. This article will draw on existing information to suggest realistic measures that, if implemented, are most likely to avert or diminish the impact of new foodborne disease outbreaks.
    Supporting Files Public Domain
  • Irradiation pasteurization of solid foods taking food safety to the next level
    Irradiation pasteurization of solid foods: taking food safety to the next level.
    Osterholm, M. T. ;
    Potter, M. E.
    1997 Oct-Dec | Emerg Infect Dis. 3(4):575-577.
    No Description
    Supporting Files Public Domain
  • Proceedings of the National Conference on Emerging Foodborne Pathogens Implications and Control Alexandria Virginia March 2426 1997
    Proceedings of the National Conference on Emerging Foodborne Pathogens: Implications and Control. Alexandria, Virginia, March 24-26, 1997.
    1997 Oct-Dec | Emerg Infect Dis. 3(4):415-577.
    No Description
    Supporting Files Public Domain
  • Consumer concerns motivating to action
    Consumer concerns: motivating to action.
    Bruhn, C. M.
    1997 Oct-Dec | Emerg Infect Dis. 3(4):511-515.
    Microbiologic safety is consumers' most frequently volunteered food safety concern. An increase in the level of concern in recent years suggests that consumers are more receptive to educational information. However, changing lifestyles have lessened the awareness of foodborne illness, especially among younger consumers. Failure to fully recognize t ...
    Supporting Files Public Domain
  • Epidemiology and detection as options for control of viral and parasitic foodborne disease
    Epidemiology and detection as options for control of viral and parasitic foodborne disease.
    Jaykus, L. A.
    1997 Oct-Dec | Emerg Infect Dis. 3(4):529-539.
    Human enteric viruses and protozoal parasites are important causes of emerging food and waterborne disease. Epidemiologic investigation and detection of the agents in clinical, food, and water specimens, which are traditionally used to establish the cause of disease outbreaks, are either cumbersome, expensive, and frequently unavailable or unattemp ...
    Supporting Files Public Domain
  • Quantitative microbiology a basis for food safety
    Quantitative microbiology: a basis for food safety.
    McMeekin, T. A. ;
    Brown, J.
    1997 Oct-Dec | Emerg Infect Dis. 3(4):541-549.
    Because microorganisms are easily dispersed, display physiologic diversity, and tolerate extreme conditions, they are ubiquitous and may contaminate and grow in many food products. The behavior of microbial populations in foods (growth, survival, or death) is determined by the properties of the food (e.g., water activity and pH) and the storage con ...
    Supporting Files Public Domain
  • Vero cytotoxinproducing Escherichia coli O157 outbreaks in England and Wales 1995 phenotypic methods and genotypic subtyping
    Vero cytotoxin-producing Escherichia coli O157 outbreaks in England and Wales, 1995: phenotypic methods and genotypic subtyping.
    Willshaw, G. A. ;
    Smith, H. R.
    1997 Oct-Dec | Emerg Infect Dis. 3(4):561-565.
    Vero cytotoxin-producing Escherichia coli O157 belonging to four phage types (PTs) caused 11 outbreaks of infection in England and Wales in 1995. Outbreak strains of different PTs were distinguishable by DNA-based methods. Pulsed-field gel electrophoresis best discriminated among strains belonging to the same PT, distinguishing six of the seven PT2 ...
    Supporting Files Public Domain
  • NonO157 Shiga toxinproducing Escherichia coli infections in Europe
    Non-O157 Shiga toxin-producing Escherichia coli infections in Europe.
    Caprioli, A. ;
    Tozzi, A. E.
    1997 Oct-Dec | Emerg Infect Dis. 3(4):578-579.
    No Description
    Supporting Files Public Domain
  • Infectious disease as an evolutionary paradigm
    Infectious disease as an evolutionary paradigm.
    Lederberg, J.
    1997 Oct-Dec | Emerg Infect Dis. 3(4):417-423.
    The basic principles of genetics and evolution apply equally to human hosts and to emerging infections, in which foodborne outbreaks play an important and growing role. However, we are dealing with a very complicated coevolutionary process in which infectious agent outcomes range from mutual annihilation to mutual integration and resynthesis of a n ...
    Supporting Files Public Domain
  • Identifying and controlling emerging foodborne pathogens research needs
    Identifying and controlling emerging foodborne pathogens: research needs.
    Buchanan, R. L.
    1997 Oct-Dec | Emerg Infect Dis. 3(4):517-521.
    Systems for managing the risks associated with foodborne pathogens are based on detailed knowledge of the microorganisms and the foods with which they are associated--known hazards. An emerging pathogen, however, is an unknown hazard; therefore, to control it, key data must be acquired to convert the pathogen from an unknown to a known hazard. The ...
    Supporting Files Public Domain
  • Genetic polymorphism among Cryptosporidium parvum isolates evidence of two distinct human transmission cycles
    Genetic polymorphism among Cryptosporidium parvum isolates: evidence of two distinct human transmission cycles.
    Peng, M. M. ;
    Xiao, L.
    1997 Oct-Dec | Emerg Infect Dis. 3(4):567-573.
    We report the results of molecular analysis of 39 isolates of Cryptosporidium parvum from human and bovine sources in nine human outbreaks and from bovine sources from a wide geographic distribution. All 39 isolates could be divided into either of two genotypes, on the basis of genetic polymorphism observed at the thrombospondin-related adhesion pr ...
    Supporting Files Public Domain
  • Foodborne Diseases Active Surveillance Network FoodNet
    Foodborne Diseases Active Surveillance Network (FoodNet).
    1997 Oct-Dec | Emerg Infect Dis. 3(4):581-583.
    No Description
    Supporting Files Public Domain
  • Impact of changing consumer lifestyles on the emergencereemergence of foodborne pathogens
    Impact of changing consumer lifestyles on the emergence/reemergence of foodborne pathogens.
    Collins, J. E.
    1997 Oct-Dec | Emerg Infect Dis. 3(4):471-479.
    Foodborne illness of microbial origin is the most serious food safety problem in the United States. The Centers for Disease Control and Prevention reports that 79% of outbreaks between 1987 and 1992 were bacterial; improper holding temperature and poor personal hygiene of food handlers contributed most to disease incidence. Some microbes have demon ...
    Supporting Files Public Domain
12241 - 12260 / 12469