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The impact of consumer demands and trends on food processing.

Supporting Files Public Domain
File Language:
English


Details

  • Alternative Title:
    Emerg Infect Dis
  • Personal Author:
    Zink, D. L.
  • Description:
    In the United States, consumer demand for new foods and changes in eating habits and food safety risks are affecting the food processing industry. The population is becoming older on average; moreover, consumers want fresh and minimally processed food without synthetic chemical preservatives. To address the need for safer food and compete for consumer acceptance, manufacturers are exploring new food processing and preservation methods.
  • Subjects:
  • Source:
    Emerg Infect Dis. 3(4):467-469.
  • Document Type:
    Journal Article
  • Volume:
    3
  • Issue:
    4
  • Collection(s):
  • Main Document Checksum:
    urn:sha256:cc38afce1f4bade67db759db285ce0390e0b49c55dd4316b5d7a3ba486e9bcb6
  • Download URL:
  • File Type:
    Filetype[PDF - 16.42 KB ]
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Details Supporting Files
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