The impact of consumer demands and trends on food processing.
Advanced Search
Select up to three search categories and corresponding keywords using the fields to the right. Refer to the Help section for more detailed instructions.
 
 
Help
Clear All
i


The impact of consumer demands and trends on food processing.

  • 1997 Oct-Dec

  • Source: Emerg Infect Dis. 3(4):467-469.
Filetype[PDF-16.42 KB]


  • English

  • Details:

    • Alternative Title:
      Emerg Infect Dis
    • Personal Author:
    • Description:
      In the United States, consumer demand for new foods and changes in eating habits and food safety risks are affecting the food processing industry. The population is becoming older on average; moreover, consumers want fresh and minimally processed food without synthetic chemical preservatives. To address the need for safer food and compete for consumer acceptance, manufacturers are exploring new food processing and preservation methods.
    • Source:
      Emerg Infect Dis. 3(4):467-469.
    • Document Type:
    • Main Document Checksum:
    • File Type:

    Supporting Files

    More +

    You May Also Like

    Checkout today's featured content at stacks.cdc.gov