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World Health Organization Estimates of the Relative Contributions of Food to the Burden of Disease Due to Selected Foodborne Hazards: A Structured Expert Elicitation
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CITE Title : World Health Organization Estimates of the Relative Contributions of Food to the Burden of Disease Due to Selected Foodborne Hazards: A Structured Expert Elicitation Personal Author(s) : Hald, Tine;Aspinall, Willy;Devleesschauwer, Brecht;Cooke, Roger;Corrigan, Tim;Havelaar, Arie H.;Gibb, Herman J.;Torgerson, Paul R.;Kirk, Martyn D.;Angulo, Fred J.;Lake, Robin J.;Speybroeck, Niko;Hoffmann, Sandra; Published Date : Jan 19 2016 Source : PLoS One. 2016; 11(1). URL : https://stacks.cdc.gov/view/cdc/38134
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Personal Author:
Hald, Tine ;
Aspinall, Willy
...
Jan 19 2016 | PLoS One. 2016; 11(1).
Description:
BackgroundThe Foodborne Disease Burden Epidemiology Reference Group (FERG) was established in 2007 by the World Health Organization (WHO) to estimate ...
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[PDF - 2.60 MB]

Pathogens causing US foodborne illnesses, hospitalizations, and deaths : 2000-2008
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CITE Title : Pathogens causing US foodborne illnesses, hospitalizations, and deaths : 2000-2008 Corporate Authors(s) : National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases. Published Date : April 2012 URL : https://stacks.cdc.gov/view/cdc/11866
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Corporate Authors:
National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases.
April 2012
Description:
Table of food pathogens and the estimated number of illnesses, hospitalizations, and deaths caused by them.
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[PDF - 756.53 KB]
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[PDF - 756.53 KB]