Welcome to CDC stacks | Chronic sequelae of foodborne disease. - 15427 | Emerging Infectious Diseases
Stacks Logo
Advanced Search
Select up to three search categories and corresponding keywords using the fields to the right. Refer to the Help section for more detailed instructions.
 
 
Help
Clear All Simple Search
Advanced Search
Chronic sequelae of foodborne disease.
  • Published Date:
    1997 Oct-Dec
  • Source:
    Emerg Infect Dis. 3(4):443-452.
Filetype[PDF-47.93 KB]


Details:
No Related Documents.
You May Also Like:
  1. Sequelae of Foodborne Illness Caused by 5 Pathogens, Australia, Circa 2010
    Personal Author:
    Ford, Laura; Kirk, Martyn; Glass, Kathryn; Hall, Gillian;
    Published:
    Nov 2014
    Source:
    Emerg Infect Dis. 20(11):1865-1871.
    Description:
    In Australia circa 2010, 4.1 million (90% credible interval [CrI] 2.3-6.4 million) episodes of foodborne gastroenteritis occurred, many of which might have resulted in sequelae. We estimated the number of illnesses, hospitalizations, and deaths from ...
    File Type:
    Filetype[PDF - 1.02 MB]
  2. Campylobacter jejuni--an emerging foodborne pathogen.
    Personal Author:
    Altekruse, S. F.; Stern, N. J.; Fields, P. I.; Swerdlow, D. L.;
    Published:
    1999 Jan-Feb
    Source:
    Emerg Infect Dis. 5(1):28-35.
    Description:
    Campylobacter jejuni is the most commonly reported bacterial cause of foodborne infection in the United States. Adding to the human and economic costs are chronic sequelae associated with C. jejuni infection--Guillian-Barré syndrome and reactive art...
    File Type:
    Filetype[PDF - 143.91 KB]
  3. Long-Term Health Risks for Children and Young Adults after Infective Gastroenteritis
    Personal Author:
    Moorin, Rachael E.; Heyworth, Jane S.; Forbes, Geoffrey M.; Riley, Thomas V.;
    Published:
    Sep 2010
    Source:
    Emerg Infect Dis. 16(9):1440-1447.
    Description:
    To quantify the risk and types of sequelae attributable to prior enteric infections, we undertook a population-based retrospective cohort study using linked administrative records. The risk for first-time hospitalization for sequelae was modeled by u...
    File Type:
    Filetype[PDF - 251.07 KB]
  4. Conference on foodborne pathogens; pathogen emergence, host susceptibility, chronic sequelae, risk assessment, consumer concern : National Conference on Emerging Foodborne Pathogens: Implications and Control, March 24-26, 1997, Alexandria, Virginia, USA
    Corporate Author:
    Centers for Disease Control and Prevention (U.S.)
    Conference Author:
    National Conference on Emerging Foodborne Pathogens: Implications and Control (1997 : Alexandria, Va.)
    Published:
    October-December, 1997
    Series:
    Emerging infectious diseases ; v. 3, no. 4
    Description:
    Infectious diseases transmitted by foods have become a major public health concern in recent years. Response by both the food industry and public health and food safety regulatory agencies to new microbiologic health threats and reemerg- ing pathogen...
    File Type:
    Filetype[PDF - 3.83 MB]
  5. A one-year study of foodborne illnesses in the municipality of Uppsala, Sweden.
    Personal Author:
    Lindqvist, R.; Andersson, Y.; Lindbäck, J.; Wegscheider, M.; Eriksson, Y.; Tideström, L.; Lagerqvist-Widh, A.; Hedlund, K. O.; Löfdahl, S.; Svensson, L.; Norinder, A.;
    Published:
    2001
    Source:
    Emerg Infect Dis. 7(3 Suppl):588-592.
    Description:
    Surveillance was enhanced and a retrospective interview study performed in 1998-99 to determine incidence, causes, and costs of foodborne illnesses in Uppsala, Sweden. Sixty-eight percent of the detected foodborne illness incidents were single cases,...
    File Type:
    Filetype[PDF - 379.94 KB]