CDC STACKS serves as an archival repository of CDC-published products including scientific findings, journal articles, guidelines, recommendations, or other public health information authored or co-authored by CDC or funded partners.
As a repository, CDC STACKS retains documents in their original published format to ensure public access to scientific information.
i
i
Up-to-date Information
Up-to-Date Info: To find the latest CDC information on this topic go to: https://www.cdc.gov/coronavirus/2019-ncov/index.html
Meat and poultry processing facility assessment toolkit
-
Nov. 13, 2020
[PDF-412.34 KB]
Details:
-
Corporate Authors:
-
Description:Updated Nov. 13, 2020
Who these tools are for: These tools and resources are for occupational safety and health professionals and state and local public health officials.
Purpose: Occupational safety and health professionals and state and local public health officials can use these tools to assess coronavirus disease 2019 (COVID-19) infection prevention and control measures at meat and poultry processing facilities, as well as these facilities’ overall hazard assessment and control plans.
The tools are based on Meat and Poultry Processing Workers and Employers – Interim Guidance from CDC and the Occupational Safety and Health Administration (OSHA).
This interim guidance is based on what is currently known about the transmission and severity of COVID-19.
-
Content Notes:Facility assessment checklist -- Facility assessment tool -- Quick reference slides for occupational safety and health professionals and state and local public health officials -- Quick reference guides for meat and poultry processing facility employees and employers.
-
Subjects:
-
Series:
-
Document Type:
-
Place as Subject:
-
Collection(s):
-
Main Document Checksum:
-
Download URL:
-
File Type:
Related Documents
-
[PDF - 349.26 KB]
[PDF - 84.25 KB]
