Meat and Poultry Processing Facility Assessment Toolkit: July 9, 2020

Details

• Corporate Authors:
  National Center for Immunization and Respiratory Diseases (U.S.). Division of Viral Diseases.
• Description:
  Updated July 9, 2020 ; Tools and resources for occupational safety and health professionals and state and local public health officials assessing meat and poultry processing facilities. ; Who these tools are for: These tools and resources are for occupational safety and health professionals and state and local public health officials. ; Purpose: Occupational safety and health professionals and state and local public health officials can use these tools to assess coronavirus disease 2019 (COVID-19) infection prevention and control measures at meat and poultry processing facilities, as well as these facilities’ overall hazard assessment and control plans. ; The tools are based on Meat and Poultry Processing Workers and Employers – Interim Guidance from CDC and the Occupational Safety and Health Administration (OSHA). ; This interim guidance is based on what is currently known about the transmission and severity of COVID-19. ; Facility assessment checklist -- Facility assessment tool -- Quick reference slides for occupational safety and health professionals and state and local public health officials -- Quick reference guides for meat and poultry processing facility employees and employers.
• Subjects:
  • Coronavirus Infections
  • COVID-19
  • Meat-Packing Industry
  • Meat Products
  • Pandemics
  • Poultry
  • Poultry Products
• Series:
  Coronavirus Disease 2019 (COVID-19)
• Document Type:
  Text
• Place as Subject:
  United States
• Download URL:
  https://stacks.cdc.gov/view/cdc/90396/cdc_90396_DS1.pdf
• File Type:
  [PDF - 358.17 KB]
• Collection(s):
  Stephen B. Thacker CDC Library
• Main Document Checksum:
  urn:sha-512:79c5b18d66eaf288d417fc42a3c8621c2db71813ac1fd7eb28fb5d3c918fc933f081e6cee23526e4716fd9f78153e3a5167dee4c544c7f4ecc0ea4ea61e41c27