Considerations for restaurants and bars: May 18, 2020

Details

• Corporate Authors:
  National Center for Immunization and Respiratory Diseases (U.S.). Division of Viral Diseases.
• Description:
  As restaurants and bars resume operations in some areas of the United States, CDC offers the following considerations for ways in which operators can protect employees, customers, and communities and slow the spread of COVID-19. Restaurants and bars can determine, in collaboration with state and local health officials, whether and how to implement these considerations, making adjustments to meet the needs and circumstances of the local community. Implementation should be guided by what is feasible, practical, acceptable, and tailored to the needs of each community. These considerations are meant to supplement—not replace—any state, local, territorial, or tribal health and safety laws, rules, and regulations with which businesses must comply.
  
  Guiding Principles to Keep in Mind -- Promoting Behaviors that Reduce Spread -- Maintaining Healthy Environments -- Maintaining Healthy Operations -- Preparing for Sick Employees -- Other Resources.
  
  
• Subjects:
  Coronavirus Infections COVID-19 Pandemics Restaurants
• Series:
  Coronavirus Disease 2019 (COVID-19)
• Document Type:
  Text
• Collection(s):
  Stephen B. Thacker CDC Library
• Main Document Checksum:
  urn:sha-512:dd896eeffda6eb44d26a2f9cd3f7b39d30c65a42946883a4ea63997f535a41c9b9961245f32f4826ed9a1f5645c11c50363fdd9bba5e983e71e6dc2a7ed25429
• Download URL:
  https://stacks.cdc.gov/view/cdc/88184/cdc_88184_DS1.pdf
• File Type:
  [PDF - 142.74 KB ]