Food poisoning : protect yourself and your family

Details

• Corporate Authors:
  National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases.
• Description:
  Anybody can get food poisoning (also called foodborne illness).
  
  But the following groups are more likely to get sick and to have a more serious illness:
  
  • Adults aged 65 and older
  
  • Children younger than age 5
  
  • People who have health problems or take medicines that lower the body’s ability to fight germs and sickness
  
  • Pregnant women
  
  Learn more at www.cdc.gov/foodsafety
  
  CS 310155-A
  
  food-poisoning-protect-yourself-h.pdf
  
  
• Subjects:
  Foodborne Diseases/prevention & Control Food Safety
• Document Type:
  Poster
• Pages in Document:
  1 poster
• Collection(s):
  Stephen B. Thacker CDC Library
• Main Document Checksum:
  urn:sha256:13fb8e3d308a614bc5c3291274b9902c8ac5f2207a91c39b99b244e3dec3aba9
• Download URL:
  https://stacks.cdc.gov/view/cdc/83400/cdc_83400_DS1.pdf
• File Type:
  [PDF - 493.34 KB ]