10 erè danjre nan sekirite alimantè

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10 erè danjre nan sekirite alimantè

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Alternative Title:

10 dangerous food safety mistakes [Haitan Creole] ; Ten dangerous food safety mistakes [Hatian Creole]
Corporate Authors:

National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases.
Description:

10 dangerous food safety mistakes [Haitan Creole]

Nou tout vle kenbe fanmi nou an sekirite ak an sante. Men pafwa yon senp erè nan fason nou okipe ak prepare manje ka mennen nan maladi grav. Avèk kèk jèm tankou Salmonella, annik yon ti kantite manje ki manke kwit sifi pou lakòz entoksikasyon alimantè. Epi jis yon ti goute toupiti nan manje ki gen toksin botilis lan ka lakòz paralizi e menm lanmò.

Ou ka pwoteje fanmi ou si ou evite erè kouran sa yo nan zafè sekirite alimantè.
Subjects:

Foodborne Diseases/prevention & Control Food Safety
Document Type:

Pamphlet (or booklet)
Genre:

Fact Sheet
Collection(s):

Stephen B. Thacker CDC Library
Main Document Checksum:

urn:sha-512:85e2aa61d238641719ebdd5d73c676788ba2645eb4f98c7efe030d7b13b6b7099ba20327de387fffd0e91ac3833cc6d201b27b699619562dfca523f31d8ea5af
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https://stacks.cdc.gov/view/cdc/129472/cdc_129472_DS1.pdf
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[PDF - 523.95 KB ]

ten-dangerous-mistakes.html

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