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CDC and food safety
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November 13, 2018
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Description:Foodborne illness is a common, costly—yet preventable—public health problem. CDC estimates that 1 in 6 Americans get sick from contaminated foods or beverages each year, and 3,000 die. The U.S. Department of Agriculture (USDA) estimates that foodborne illnesses cost more than $15.6 billion each year.
CS - 292294-A
CDC-Food-Safety-2018-H.pdf
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Pages in Document:2 unumbered pages
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