CDC and food safety

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CDC and food safety

Supporting Files Public Domain

File Language:

English

Details

Corporate Authors:

National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases.
Description:

Foodborne illness is a common, costly—yet preventable—public health problem. CDC estimates that 1 in 6 Americans get sick from contaminated foods or beverages each year, and 3,000 die. The U.S. Department of Agriculture (USDA) estimates that foodborne illnesses cost more than $15.6 billion each year.

CS - 292294-A

CDC-Food-Safety-2018-H.pdf
Subjects:

Disease Outbreaks/prevention & Control Foodborne Diseases/prevention & Control Food Safety
Document Type:

Pamphlet (or booklet)
Genre:

Fact Sheet
Place as Subject:

United States
Pages in Document:

2 unumbered pages
Collection(s):

Stephen B. Thacker CDC Library
Main Document Checksum:

urn:sha256:e6dae8c3974609d8730eed32951bdcd36c1ac3b175769520f7c8746b3eea95a9
Download URL:

https://stacks.cdc.gov/view/cdc/79313/cdc_79313_DS1.pdf
File Type:

[PDF - 847.50 KB ]

cdc-and-food-safety.html

html

File Language:

English

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Details Supporting Files

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