CDC and food safety

Advanced Search

Select up to three search categories and corresponding keywords using the fields to the right. Refer to the Help section for more detailed instructions.

Search our Collections & Repository

Advanced Search
Custom Query

All these words:

For very narrow results

This exact word or phrase:

When looking for a specific result

Any of these words:

Best used for discovery & interchangable words

None of these words:

Recommended to be used in conjunction with other fields

Language:

Dates

Publication Date Range:

to

Document Data

Title:

Document Type:

Library

Collection:

Series:

People

Author:

Clear All

Query Builder

Query box

Clear All

For additional assistance using the Custom Query please check out our Help Page

i

CDC and food safety

[PDF-847.50 KB]

English

Details Supporting Files You May Also Like

Details:

Corporate Authors:

National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases.
Description:

Foodborne illness is a common, costly—yet preventable—public health problem. CDC estimates that 1 in 6 Americans get sick from contaminated foods or beverages each year, and 3,000 die. The U.S. Department of Agriculture (USDA) estimates that foodborne illnesses cost more than $15.6 billion each year.

CS - 292294-A

CDC-Food-Safety-2018-H.pdf
Subjects:

[+]

Disease Outbreaks/prevention & Control Foodborne Diseases/prevention & Control Food Safety
Document Type:

Pamphlet (or booklet)
Genre:

Fact Sheet
Place as Subject:

United States
Collection(s):

Stephen B. Thacker CDC Library collection
Main Document Checksum:

[+]

urn:sha256:e6dae8c3974609d8730eed32951bdcd36c1ac3b175769520f7c8746b3eea95a9
Download URL:

https://stacks.cdc.gov/view/cdc/79313/cdc_79313_DS1.pdf
File Type:

cdc-and-food-safety.html

htm

More +