CDC and food safety

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CDC and food safety

1/21/15
By Centers for Disease Control and Prevention (U.S.)
Series: CDC 24/7 saving lives, protecting people

[PDF-532.48 KB]

English

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Details:

Corporate Authors:

Centers for Disease Control and Prevention (U.S.)
Description:

Foodborne diseases make about 48 million Americans sick every year – that’s 1 out of every 6 people. Sadly, about 3,000 of these people die. At the Centers for Disease Control and Prevention (CDC), we realize that foodborne diseases are a serious threat to our nation’s health, and we use every tool available to keep Americans safe from contaminated foods.

CS253632-D
Subjects:

[+]

Disease Outbreaks/prevention & Control Foodborne Diseases/prevention & Control Food Safety
Series:

CDC 24/7 saving lives, protecting people
Document Type:

Pamphlet (or booklet)
Name as Subject:

Centers for Disease Control and Prevention (U.S.)
Genre:

Fact Sheet
Place as Subject:

United States
Pages in Document:

2 unnumbered pages
Collection(s):

Stephen B. Thacker CDC Library collection
Main Document Checksum:

[+]

urn:sha256:afbc0e92617afc735ae978ead5bf362fc21134a91f8fdcb7c877cf614bb3d417
Download URL:

https://stacks.cdc.gov/view/cdc/28164/cdc_28164_DS1.pdf
File Type:

No Additional Files

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CDC and food safety

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