CDC and Food Safety [2015-01]

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CDC and Food Safety [2015-01]

Public Domain

1/21/2015
By Centers for Disease Control and Prevention (U.S.)
Series: CDC 24/7: Saving Lives, Protecting People

File Language:

English

Details

Corporate Authors:

Centers for Disease Control and Prevention (U.S.)
Description:

Foodborne diseases make about 48 million Americans sick every year – that’s 1 out of every 6 people. Sadly, about 3,000 of these people die. At the Centers for Disease Control and Prevention (CDC), we realize that foodborne diseases are a serious threat to our nation’s health, and we use every tool available to keep Americans safe from contaminated foods.

CS253632-D
Subjects:

Disease Outbreaks/prevention & Control Foodborne Diseases/prevention & Control Food Safety
Series:

CDC 24/7: Saving Lives, Protecting People
Document Type:

Text
Name as Subject:

Centers for Disease Control and Prevention (U.S.) ; Centers for Disease Control and Prevention (U.S.)
Genre:

Fact Sheet
Place as Subject:

United States
Pages in Document:

2 unnumbered pages
Collection(s):

Stephen B. Thacker CDC Library
Main Document Checksum:

urn:sha-512:8f189b8c69215071d8faf4eee9364656de7f07c9302ede902b496bceb14b8458c0ee22b477b1490219a08c687eab5f05eefc2c3b597e5fbc3596251a70e85826
Download URL:

https://stacks.cdc.gov/view/cdc/28164/cdc_28164_DS1.pdf
File Type:

[PDF - 532.48 KB ]

File Language:

English

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Details

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