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CDC and food safety
  • Published Date:
    March 2015
  • Language:
    English
Filetype[PDF - 7.86 MB]


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CDC and food safety
Details:
  • Corporate Authors:
    ; National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases. ;
  • Series:
    CDC 24/7 saving lives, protecting people
  • Description:
    Foodborne illness is a common, costly--yet preventable--public health problem. Each year, one in six Americans get sick from contaminated foods or beverages; 3,000 die. Salmonella, a bacteria that commonly causes food- borne illnesses, results in more hospitalizations and deaths than any other bacteria found in food and incurs $365 million in direct medical costs annually.

  • Supporting Files:
    No Additional Files