Multiplication of Staphylococcus aureus in synthetic cream fillings and pies

Crisley, Francis D.; Angelotti, Robert; Foter, Milton J.

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CDC STACKS serves as an archival repository of CDC-published products including scientific findings, journal articles, guidelines, recommendations, or other public health information authored or co-authored by CDC or funded partners. As a repository, CDC STACKS retains documents in their original published format to ensure public access to scientific information.

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Multiplication of Staphylococcus aureus in synthetic cream fillings and pies

May 1964
By Crisley, Francis D. ; Angelotti, Robert ; Foter, Milton J.
Source: Public Health Rep. 79(5):369-376

[PDF-1.32 MB]

English

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Alternative Title:

Public Health Rep
Personal Author:

Crisley, Francis D. ; Angelotti, Robert ; Foter, Milton J.

Crisley, Francis D. ; Angelotti, Robert ; Foter, Milton J. Less -
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Articles Bacteriological Techniques Dairy Products Food-Processing Industry Food Contamination Food Inspection Research Staphylococcus Staphylococcus Aureus
Source:

Public Health Rep. 79(5):369-376
Pubmed ID:

14153653
Pubmed Central ID:

PMCnull
Document Type:

Journal Article
Volume:

79
Issue:

5
Collection(s):

Public Health Reports
Main Document Checksum:

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urn:sha256:de7f571aeec7a3da4dc0b606961e096fcb14025b255f0c62ef8d35c91862cbe7
Download URL:

https://stacks.cdc.gov/view/cdc/74139/cdc_74139_DS1.pdf
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Multiplication of Staphylococcus aureus in synthetic cream fillings and pies

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