Diagnosis and management of foodborne illnesses; a primer for physicians

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Diagnosis and management of foodborne illnesses; a primer for physicians

Published Date:

January 26, 2001

Status:

superseded

| This document has been replaced by: Diagnosis and management of foodborne illnesses; a primer for physicians and other health care professionals

[PDF - 368.93 KB]

Details:

Corporate Authors:

American Medical Association ; Center for Food Safety and Applied Nutrition (U.S.) ; Centers for Disease Control and Prevention (U.S.) ; ... More ▼

Keywords:

[+]

Series:

MMWR. Recommendations and reports : Morbidity and mortality weekly report. Recommendations and reports ; v. 50 no. RR-2

Document Type:

Journal Issue

Collection(s):

Stephen B. Thacker CDC Library collection
Guidelines and Recommendations

Description:

"This primer is directed to primary care physicians, who are more likely to see the index case of a potential food-related disease outbreak. It is a teaching tool to update primary care physicians about foodborne illness and remind them of their important role in recognizing suspicious symptoms, disease clusters, and etiologic agents, and reporting cases of foodborne illness to public health authorities."

Supporting Files:

No Additional Files

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