Morbidity and Mortality Weekly Report: Recommendations and Reports, January 26, 2001 / Vol. 50 / No. RR-2

Details

• Alternative Title:
  Diagnosis and Management of Foodborne Illnesses: a Primer for Physicians
• Journal Article:
  Morbidity and Mortality Weekly Report (MMWR): Recommendations and Reports
• Corporate Authors:
  American Medical Association ; Center for Food Safety and Applied Nutrition (U.S.) ; Centers for Disease Control and Prevention (U.S.) ; United States. Food Safety and Inspection Service.
• Description:
  "This primer is directed to primary care physicians, who are more likely to see the index case of a potential food-related disease outbreak. It is a teaching tool to update primary care physicians about foodborne illness and remind them of their important role in recognizing suspicious symptoms, disease clusters, and etiologic agents, and reporting cases of foodborne illness to public health authorities."
• Subjects:
  Disease Outbreaks / Prevention & Control Foodborne Diseases / Diagnosis Foodborne Diseases / Epidemiology Foodborne Diseases / Therapy Food Contamination Food Microbiology
• Source:
  Morbidity and Mortality Weekly Report (MMWR): Recommendations and Reports, 2001; v. 50, no. 2
• Series:
  Recommendations and Reports: Morbidity and Mortality Weekly Report (MMWR)
• ISSN:
  1057-5987 (print) ; 1545-8601 (digital)
• Pubmed ID:
  11214980
• Document Type:
  Journal Issue
• Pages in Document:
  88 pdf pages
• Volume:
  50
• Issue:
  2
• Collection(s):
  Guidelines and Recommendations Morbidity and Mortality Weekly Report (MMWR)
• Main Document Checksum:
  urn:sha-512:aa57429c53ef31b1a3e950604d752db772becd04726bce86173744d17e7e39094e9f973c6536200d6b218188bcbbb8242a5917271072d473b00368195009027e
• Download URL:
  https://stacks.cdc.gov/view/cdc/6734/cdc_6734_DS1.pdf
• File Type:
  [PDF - 368.93 KB ]