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Diagnosis and management of foodborne illnesses; a primer for physicians
Record #: 347 of 787
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Filetype[PDF-368.93 KB]


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  1. Foodborne illness table : bacterial agents
    Corporate Author:
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    Published:
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    Description:
    Table from: Diagnosis and management of foodborne illnesse : a primer for physicians and other health care professionals, p. 7-9.
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  2. Diagnosis and management of foodborne illnesses; a primer for physicians and other health care professionals
    Corporate Author:
    American Medical Association. American Nurses Association. Centers for Disease Control and Prevention (U.S.). Center for Food Safety and Applied Nutrition (U.S.). United States, Food Safety and Inspection Service..
    Published:
    April 16, 2004
    Source:
    MMWR. Recommendations and reports : Morbidity and mortality weekly report. Recommendations and reports / Centers for Disease Control. 2004; 53(RR-4):1-33.
    Series:
    MMWR. Recommendations and reports : Morbidity and mortality weekly report. Recommendations and reports ; v. 53 no. RR-4
    Description:
    An earlier edition of this Primer, covering different foodborne illnesses, was published in MMWR in 2001 (MMWR 2001;50[No. RR-2]) and also as a separate publication by the American Medical Association, CDC, the Food and Drug Administration, and the U...
    Status:
    current
    File Type:
    Filetype[PDF - 486.48 KB]
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    "This document was developed by the Food-Safe Schools Project at the American Nurses Foundation, in collaboration with the National Nursing Coalition for School Health, as a companion document to the CDC Action Guide and a resource specifically for s...
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