Details:

Corporate Authors:
American Medical Association ; Center for Food Safety and Applied Nutrition (U.S.) ; Centers for Disease Control and Prevention (U.S.) ; United States, Food Safety and Inspection Service. ;
American Medical Association ; Center for Food Safety and Applied Nutrition (U.S.) ; Centers for Disease Control and Prevention (U.S.) ; United States, Food Safety and Inspection Service. ; Less -
Description:
"This primer is directed to primary care physicians, who are more likely to see the index case of a potential food-related disease outbreak. It is a teaching tool to update primary care physicians about foodborne illness and remind them of their important role in recognizing suspicious symptoms, disease clusters, and etiologic agents, and reporting cases of foodborne illness to public health authorities."
Content Notes:
American Medical Association; Centers for Disease Control and Prevention; Center for Food Safety and Applied Nutrition, Food and Drug Administration; Food Safety and Inspection Service, US Department of Agriculture.
Subject:
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Diagnosis
Disease Outbreaks
Epidemiology
Foodborne Diseases
Food Contamination
Food Microbiology
Prevention & Control
Therapy
Disease Outbreaks/Prevention & Control
Foodborne Diseases/Diagnosis
Foodborne Diseases/Epidemiology
Foodborne Diseases/Prevention & Control
Foodborne Diseases/Therapy

Pubmed ID:
11214980
Document Type:
Journal Issue ;
Collection(s):
Guidelines and Recommendations
Stephen B. Thacker CDC Library collection
Main Document Checksum:
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urn:sha256:8932cac2f77d58d56c1c31532a4cad9ade1865cb4fc07804576e2e379279af43
File Type:

Supporting Files

• No Additional Files

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