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This Document Has Been Replaced By: Diagnosis and Management of Foodborne Illnesses; a Primer for Physicians and Other Health Care Professionals
Superseded
This Document Has Been Replaced By: Diagnosis and Management of Foodborne Illnesses; a Primer for Physicians and Other Health Care Professionals
Diagnosis and Management of Foodborne Illnesses; a Primer for Physicians
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January 26, 2001
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By American Medical Association ...
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Source: MMWR. Recommendations and Reports 2001; v. 50, no. 2
[PDF-368.93 KB]
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Description:"This primer is directed to primary care physicians, who are more likely to see the index case of a potential food-related disease outbreak. It is a teaching tool to update primary care physicians about foodborne illness and remind them of their important role in recognizing suspicious symptoms, disease clusters, and etiologic agents, and reporting cases of foodborne illness to public health authorities."
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Content Notes:American Medical Association; Centers for Disease Control and Prevention; Center for Food Safety and Applied Nutrition, Food and Drug Administration; Food Safety and Inspection Service, US Department of Agriculture.
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ISSN:1057-5987 (print);1545-8601 (digital);
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Pubmed ID:11214980
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Document Type:
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Pages in Document:print; VI, 68 p. : tab. ; 22 cm.
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Volume:50
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Issue:2
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