Diagnosis and management of foodborne illnesses; a primer for physicians

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superseded

Diagnosis and management of foodborne illnesses; a primer for physicians and other health care professionals

Diagnosis and management of foodborne illnesses; a primer for physicians

Published Date:

January 26, 2001

Series:

MMWR. Recommendations and reports : Morbidity and mortality weekly report. Recommendations and reports ; v. 50 no. RR-2

[PDF-368.93 KB]

Details:

Corporate Authors:

American Medical Association ; Center for Food Safety and Applied Nutrition (U.S.) ; Centers for Disease Control and Prevention (U.S.) ; United States, Food Safety and Inspection Service. ;

Description:

"This primer is directed to primary care physicians, who are more likely to see the index case of a potential food-related disease outbreak. It is a teaching tool to update primary care physicians about foodborne illness and remind them of their important role in recognizing suspicious symptoms, disease clusters, and etiologic agents, and reporting cases of foodborne illness to public health authorities."

Content Notes:

American Medical Association; Centers for Disease Control and Prevention; Center for Food Safety and Applied Nutrition, Food and Drug Administration; Food Safety and Inspection Service, US Department of Agriculture.

Subject:

[+]

Pubmed ID:

11214980

Document Type:

Journal Issue

Collection(s):

Guidelines and Recommendations
Stephen B. Thacker CDC Library collection

Main Document Checksum:

[+]

File Type:

Supporting Files:

No Additional Files

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Diagnosis and management of foodborne illnesses; a primer for physicians

superseded

Diagnosis and management of foodborne illnesses; a primer for physicians

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