Weight control and nutrition education programs in occupational settings.

Note: Javascript is disabled or is not supported by your browser. For this reason, some items on this page will be unavailable. For more information about this message, please visit this page: About CDC.gov

Advanced Search

CDC STACKS serves as an archival repository of CDC-published products including scientific findings, journal articles, guidelines, recommendations, or other public health information authored or co-authored by CDC or funded partners. As a repository, CDC STACKS retains documents in their original published format to ensure public access to scientific information.

i

Weight control and nutrition education programs in occupational settings.

1980 Mar-Apr
By Foreyt, J P ; Scott, L W ; Gotto, A M
Source: Public Health Rep. 95(2):127-136

[PDF-1.92 MB]

English

Details Related Documents You May Also Like

Details:

Alternative Title:

Public Health Rep
Personal Author:

Foreyt, J P ; Scott, L W ; Gotto, A M

Foreyt, J P ; Scott, L W ; Gotto, A M Less -
Subjects:

[+]

Adult Behavior Therapy Body Weight Coronary Disease Diet, Reducing Feeding Behavior Female Humans Male Middle Aged Nutrition Disorders Obesity Occupational Health Services Research Article
Source:

Public Health Rep. 95(2):127-136
Pubmed ID:

7360871
Pubmed Central ID:

PMCnull
Document Type:

Journal Article
Volume:

95
Issue:

2
Collection(s):

Public Health Reports
Main Document Checksum:

[+]

urn:sha256:8307168508bfe07b536a3395231e13b8237232259981478e3a0cb7c95737e277
Download URL:

https://stacks.cdc.gov/view/cdc/65637/cdc_65637_DS1.pdf
File Type:

No Additional Files

More +

You May Also Like

Use of Medications Associated with Weight Change Among Participants in the All of Us Research Program

Personal Author:

Almazan, Erik ;

Schwartz, Jessica L.

10 2023 | Clin Obes. 13(5):e12609

Description:

Our objective was to describe the use of medications associated with weight change among US adults with overweight/obesity, including anti-obesity med...
1985 Nhis Findings: Nutrition Knowledge And Baseline Data For The Weight-Loss Objectives

Personal Author:

Stephenson, M G ;

Levy, A S

01/01/1987 | Public Health Rep. 102(1):61-67

Description:

A nutrition objective for the nation is that, by 1990, 50 percent of the overweight population should have adopted weight regimens, balancing diet and...

Checkout today's featured content at stacks.cdc.gov