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Use of an oxidation-fermentation medium in the identification of yeasts.
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CITE Title : Use of an oxidation-fermentation medium in the identification of yeasts. Personal Author(s) : Hall, C T;Webb, D;Papageorge, C; Published Date : Feb 1972;2-1972; Source : HSMHA Health Rep. 87(2):172-176 URL : https://stacks.cdc.gov/view/cdc/62917 Hall, C T et al. (1972). Use of an oxidation-fermentation medium in the identification of yeasts.. 87(2). Hall, C T and Webb, D and Papageorge, C "Use of an oxidation-fermentation medium in the identification of yeasts." 87, no. 2 (1972) Hall, C T et al. "Use of an oxidation-fermentation medium in the identification of yeasts." vol. 87, no. 2, 1972 Export RIS Citation Information.
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Personal Author:
Hall, C T ;
Webb, D
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Feb 1972 | HSMHA Health Rep. 87(2):172-176
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Chemical characterization of domestic oral tobacco products: Total nicotine, pH, unprotonated nicotine and tobacco-specific N-nitrosamines
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CITE Title : Chemical characterization of domestic oral tobacco products: Total nicotine, pH, unprotonated nicotine and tobacco-specific N-nitrosamines Personal Author(s) : Lawler, Tameka S.;Stanfill, Stephen B.;Zhang, Liqin;Ashley, David L.;Watson, Clifford H.; Published Date : Mar 19 2013 Source : Food Chem Toxicol. 57:380-386. URL : https://stacks.cdc.gov/view/cdc/49364 Lawler, Tameka S. et al. (2013). Chemical characterization of domestic oral tobacco products: Total nicotine, pH, unprotonated nicotine and tobacco-specific N-nitrosamines. 57 Lawler, Tameka S. et al. "Chemical characterization of domestic oral tobacco products: Total nicotine, pH, unprotonated nicotine and tobacco-specific N-nitrosamines" 57 (2013) Lawler, Tameka S. et al. "Chemical characterization of domestic oral tobacco products: Total nicotine, pH, unprotonated nicotine and tobacco-specific N-nitrosamines" vol. 57, 2013 Export RIS Citation Information.
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Lawler, Tameka S. ;
Stanfill, Stephen B.
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Mar 19 2013 | Food Chem Toxicol. 57:380-386.
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In the United States, moist snuff has been studied more widely than other distinct categories of oral tobacco. In this study, we measured pH, moisture...
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