Use of an oxidation-fermentation medium in the identification of yeasts.

Hall, C T; Webb, D; Papageorge, C

i

Use of an oxidation-fermentation medium in the identification of yeasts.

Public Domain

Feb 1972
By Hall, C T ; Webb, D ; Papageorge, C

File Language:

English

Details

Alternative Title:

HSMHA Health Rep
Personal Author:

Hall, C T ; Webb, D ; Papageorge, C
Subjects:

Candida Carbohydrate Metabolism Cryptococcus Culture Media Fermentation Hydrogen-Ion Concentration Indicators And Reagents Methods Oxidation-Reduction Research Article
Source:

HSMHA Health Rep. 87(2):172-176
Pubmed ID:

5060966
Pubmed Central ID:

PMCnull
Document Type:

Journal Article
Volume:

87
Issue:

2
Collection(s):

Public Health Reports
Main Document Checksum:

urn:sha256:ad7c95f429e60218d8174534430f9d07f6fa5d52aa231c366fd0b87319075a8f
Download URL:

https://stacks.cdc.gov/view/cdc/62917/cdc_62917_DS1.pdf
File Type:

[PDF - 548.36 KB ]

File Language:

English

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