Food safety progress report for 2011

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CDC STACKS serves as an archival repository of CDC-published products including scientific findings, journal articles, guidelines, recommendations, or other public health information authored or co-authored by CDC or funded partners. As a repository, CDC STACKS retains documents in their original published format to ensure public access to scientific information.

i

Food safety progress report for 2011

[PDF-1.62 MB]

English

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Details:

Corporate Authors:

National Center for Zoonotic, Vector-Borne, and Enteric Diseases (U.S.). Division of Foodborne, Bacterial, and Mycotic Diseases.
Description:

Chart showing disease agents, percentage change in 2011 compared with 2006-2008, 2011 rate per 100,000 population, 2020 target rate per 100,000 population.

Preliminary FoodNet 2011 data.

CS227289
Subjects:

[+]

Disease Notification Disease Outbreaks Food Adulteration And Inspection Foodborne Diseases Food Contamination Food Microbiology Food Parasitolog Food Poisoning Public Health Surveillance
Document Type:

Poster
Genre:

Infographic
Place as Subject:

United States
Pages in Document:

1 poster
Collection(s):

Stephen B. Thacker CDC Library
Main Document Checksum:

[+]

urn:sha256:52d71295a5b4fb4f750c0fcc6be4c7f26590a562fb80d00caf002917eaf9a9b3
Download URL:

https://stacks.cdc.gov/view/cdc/28159/cdc_28159_DS1.pdf
File Type:

No Additional Files

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Food safety progress report for 2011

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Supporting Files

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