Food safety progress report for 2013

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Food safety progress report for 2013

[PDF-1.15 MB]

English

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Details:

Corporate Authors:

National Center for Zoonotic, Vector-Borne, and Enteric Diseases (U.S.). Division of Foodborne, Bacterial, and Mycotic Diseases.
Description:

Chart showing disease agents, percentage change in 2013 compared with 2006-2008, 2013 rate per 100,000 population, 2020 target rate per 100,000 population, CDC estimates [of rate of undiagnosed cases to reported cases].

Preliminary FoodNet 2013 data.
Subjects:

[+]

Disease Notification Disease Outbreaks Food Adulteration And Inspection Foodborne Diseases Food Contamination Food Microbiology Food Parasitology Food Poisoning Public Health Surveillance
Document Type:

Poster
Place as Subject:

United States
Collection(s):

Stephen B. Thacker CDC Library collection
Main Document Checksum:

[+]

urn:sha256:de3e0fc727f645d0455710b0702acd804f98d64f120972a05574e1ed1499c1bc
Download URL:

https://stacks.cdc.gov/view/cdc/22441/cdc_22441_DS1.pdf
File Type:

No Additional Files

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Food safety progress report for 2013

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