Food safety progress report for 2013
Published Date:April 2014
Corporate Authors:National Center for Zoonotic, Vector-Borne, and Enteric Diseases (U.S.). Division of Foodborne, Bacterial, and Mycotic Diseases.
Keywords:Disease Notification/Statistics/United States
Disease Outbreaks/Statistics/United States
Food Adulteration And Inspection/United States
Foodborne Diseases/United States
Food Contamination/Statistics/United States
Food Contamination/United States
Food Microbiology/Statistics/United States
Food Parasitology/Statistics/United States
Food Poisoning/Epidemiology/United States
Public Health Surveillance/United States
Description:Campylobacter -- Escherichia coli O157 -- Listeria -- Salmonella -- Vibrio -- Yersinia.
Chart showing disease agents, percentage change in 2013 compared with 2006-2008, 2013 rate per 100,000 population, 2020 target rate per 100,000 population, CDC estimates [of rate of undiagnosed cases to reported cases].
Preliminary FoodNet 2013 data.
Supporting Files:No Additional Files
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