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Food safety progress report for 2013
Cite
CITE Title : Food safety progress report for 2013 Corporate Authors(s) : National Center for Zoonotic, Vector-Borne, and Enteric Diseases (U.S.). Division of Foodborne, Bacterial, and Mycotic Diseases. Published Date : April 2014 URL : https://stacks.cdc.gov/view/cdc/22441
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Corporate Authors:
National Center for Zoonotic, Vector-Borne, and Enteric Diseases (U.S.). Division of Foodborne, Bacterial, and Mycotic Diseases.
April 2014
Description:
Chart showing disease agents, percentage change in 2013 compared with 2006-2008, 2013 rate per 100,000 population, 2020 target rate per 100,000 popula...
File Type:
[PDF - 1.15 MB]
File Type:
[PDF - 1.15 MB]

Food safety progress report for 2014
Cite
CITE Title : Food safety progress report for 2014 Corporate Authors(s) : National Center for Zoonotic, Vector-Borne, and Enteric Diseases (U.S.). Division of Foodborne, Bacterial, and Mycotic Diseases. Published Date : May 2015 URL : https://stacks.cdc.gov/view/cdc/32308
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• RIS
[PDF - 658.74 KB]
Corporate Authors:
National Center for Zoonotic, Vector-Borne, and Enteric Diseases (U.S.). Division of Foodborne, Bacterial, and Mycotic Diseases.
May 2015
Description:
Chart showing pathogen, Healthy People 2020 target reate, 2014 rate, Change compated with 2006-2008.CS255461-B
File Type:
[PDF - 658.74 KB]
File Type:
[PDF - 658.74 KB]