Pathogens causing US foodborne illnesses, hospitalizations, and deaths : 2000-2008

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Pathogens causing US foodborne illnesses, hospitalizations, and deaths : 2000-2008

Public Domain

File Language:

English

Details

Corporate Authors:

National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases.
Description:

Table of food pathogens and the estimated number of illnesses, hospitalizations, and deaths caused by them.
Content Notes:

"April 2012."

Available via the World Wide Web as an Acrobat .pdf file (247.13 KB, 1 p.).
Subjects:

Foodborne Diseases/epidemiology Foodborne Diseases/etiology Food Microbiology Food Parasitology
Place as Subject:

United States
Pages in Document:

electronic resource; remote; 1 online resource ([1] p.)
Collection(s):

Stephen B. Thacker CDC Library
Main Document Checksum:

urn:sha256:d4a72db02fd02cf8bce2f0fbc7b4f8bd20ade9fb81266fc709e3cf52b2712cd1
Download URL:

https://stacks.cdc.gov/view/cdc/11866/cdc_11866_DS1.pdf
File Type:

[PDF - 756.53 KB ]

File Language:

English

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