Quantitative risk assessment: an emerging tool for emerging foodborne pathogens.

Lammerding, A. M.; Paoli, G. M.

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Quantitative risk assessment: an emerging tool for emerging foodborne pathogens.

1997 Oct-Dec
By Lammerding, A. M. ; Paoli, G. M.
Source: Emerg Infect Dis. 3(4):483-487.

[PDF-26.85 KB]

English

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Details:

Alternative Title:

Emerg Infect Dis
Personal Author:

Lammerding, A. M. ; Paoli, G. M.

Lammerding, A. M. ; Paoli, G. M. Less -
Description:

New challenges to the safety of the food supply require new strategies for evaluating and managing food safety risks. Changes in pathogens, food preparation, distribution, and consumption, and population immunity have the potential to adversely affect human health. Risk assessment offers a framework for predicting the impact of changes and trends on the provision of safe food. Risk assessment models facilitate the evaluation of active or passive changes in how foods are produced, processed, distributed, and consumed.
Subjects:

[+]

Escherichia Coli Infections Foodborne Diseases Food Microbiology Humans Infection Risk Assessment Toxoplasmosis
Source:

Emerg Infect Dis. 3(4):483-487.
Document Type:

Journal Article
Collection(s):

Emerging Infectious Diseases
Main Document Checksum:

[+]

urn:sha256:c1b6eacbce5a371072bf55ca18151c55658005def27fbfa4d2a46ba52307c475
Download URL:

https://stacks.cdc.gov/view/cdc/15433/cdc_15433_DS1.pdf
File Type:

	9366601.nxml	txt
	license.txt	txt

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