Campylobacter jejuni--an emerging foodborne pathogen.

Altekruse, S. F.; Stern, N. J.; Fields, P. I.; Swerdlow, D. L.

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Campylobacter jejuni--an emerging foodborne pathogen.

1999 Jan-Feb
By Altekruse, S. F. ; Stern, N. J. ; Fields, P. I. ; ...
Source: Emerg Infect Dis. 5(1):28-35.

[PDF-143.91 KB]

English

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Details:

Alternative Title:

Emerg Infect Dis
Personal Author:

Altekruse, S. F. ; Stern, N. J. ; Fields, P. I. ; Swerdlow, D. L.

Altekruse, S. F. ; Stern, N. J. ; Fields, P. I. ; Swerdlow, D. L. Less -
Description:

Campylobacter jejuni is the most commonly reported bacterial cause of foodborne infection in the United States. Adding to the human and economic costs are chronic sequelae associated with C. jejuni infection--Guillian-Barré syndrome and reactive arthritis. In addition, an increasing proportion of human infections caused by C. jejuni are resistant to antimicrobial therapy. Mishandling of raw poultry and consumption of undercooked poultry are the major risk factors for human campylobacteriosis. Efforts to prevent human illness are needed throughout each link in the food chain.
Subjects:

[+]

Animals Campylobacter Infections Campylobacter Jejuni Foodborne Diseases Food Microbiology Gastroenteritis Humans
Source:

Emerg Infect Dis. 5(1):28-35.
Document Type:

Journal Article
Place as Subject:

United States
Location:

North America
Volume:

5
Issue:

1
Collection(s):

Emerging Infectious Diseases
Main Document Checksum:

[+]

urn:sha256:68542837ebf55cd98eb43fb733cd63b6e979af63f69b7b92d9ff8f2adc110bfd
Download URL:

https://stacks.cdc.gov/view/cdc/14783/cdc_14783_DS1.pdf
File Type:

	10081669.nxml	txt
	license.txt	txt

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