Duck Liver–associated Outbreak of Campylobacteriosis among Humans, United Kingdom, 2011
Published Date:Aug 2013
Source:Emerg Infect Dis. 19(8):1310-1313.
Description:Campylobacter- spp.-related gastroenteritis in diners at a catering college restaurant was associated with consumption of duck liver pâté. Population genetic analysis indicated that isolates from duck samples were typical of isolates from farmed poultry. Campylobacter spp. contamination of duck liver may present a hazard similar to the increasingly recognized contamination of chicken liver.
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