Cyclosporiasis Outbreak in Germany Associated with the Consumption of Salad

Döller, Peter C.; Dietrich, Karl; Filipp, Norbert; Brockmann, Stefan; Dreweck, Caroline; Vonthein, Reinhard; Wagner-Wiening, Christiane; Wiedenmann, Albrecht

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Cyclosporiasis Outbreak in Germany Associated with the Consumption of Salad

Sep 2002
By Döller, Peter C. ; Dietrich, Karl ; Filipp, Norbert ; ...
Source: Emerg Infect Dis. 8(9):992-994.

[PDF-438.03 KB]

English

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Details:

Alternative Title:

Emerg Infect Dis
Personal Author:

Döller, Peter C. ; Dietrich, Karl ; Filipp, Norbert ; Brockmann, Stefan ; Dreweck, Caroline ; ... More +

Döller, Peter C. ; Dietrich, Karl ; Filipp, Norbert ; Brockmann, Stefan ; Dreweck, Caroline ; Vonthein, Reinhard ; Wagner-Wiening, Christiane ; Wiedenmann, Albrecht Less -
Description:

This outbreak is the first foodborne cyclosporiasis outbreak reported from central Europe. The illness was reported in 34 persons who attended luncheons at a German restaurant. The overall attack rate was 85% (34/40). The only foods associated with significant disease risk were two salad side dishes prepared from lettuce imported from southern Europe and spiced with fresh green leafy herbs (p=0.0025).
Subjects:

[+]

Cyclospora Cyclosporiasis Disease Outbreaks Female Food Microbiology Humans Male Oocysts Restaurants Risk Factors Time Factors Vegetables
Source:

Emerg Infect Dis. 8(9):992-994.
Document Type:

Journal Article
Place as Subject:

Europe ; Germany

Europe ; Germany Less -
Volume:

8
Issue:

9
Collection(s):

Emerging Infectious Diseases
Main Document Checksum:

[+]

urn:sha256:73c2dc21c2e67f444a9f0380bccf87229a1e1021aa1a165d943f036a2f8d71a5
Download URL:

https://stacks.cdc.gov/view/cdc/13896/cdc_13896_DS1.pdf
File Type:

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