Virtual Occupational Technical Assistance (VOTA): Review of facility assessment checklist for use by management and occupational safety & health professionals at individual facilities; and review of facility assessment tool for use by public health officials

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Virtual Occupational Technical Assistance (VOTA): Review of facility assessment checklist for use by management and occupational safety & health professionals at individual facilities; and review of facility assessment tool for use by public health officials

Public Domain

5/25/2020
By Centers for Disease Control and Prevention (U.S.)

File Language:

English

Details

Corporate Authors:

Centers for Disease Control and Prevention (U.S.)
Description:

cdc.gov/coronavirus

Publication date from document properties.

Meat-And-Poultry-Processing-Assessment-Tools-Management-Overview.pdf
Content Notes:

Section 1. Meat and Poultry Processing Facility Assessment Checklist -- Section 2. Meat and Poultry Processing Facility Assessment Tool.
Subjects:

Checklist Coronavirus Infections COVID-19 Meat-Packing Industry Meat Products Pandemics Poultry Poultry Products Safety
Document Type:

Text
Genre:

Presentation
Pages in Document:

18 unnumbered slides
Collection(s):

Stephen B. Thacker CDC Library
Main Document Checksum:

urn:sha-512:8d74d64fcda80474f12f806602b96144c5a3a93214c5a9b13d7050570c8d58ae2ca629afa5613497bca998114f4f7dc637ff9e2363ddd739433b3cf01559047d
Download URL:

https://stacks.cdc.gov/view/cdc/88804/cdc_88804_DS1.pdf
File Type:

[PDF - 439.13 KB ]

File Language:

English

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