Virtual Occupational Technical Assistance (VOTA): Review of “Meat and poultry processing workers and employers - interim guidance from the Centers for Disease Control and Prevention (CDC) and the Occupational Safety and Health Administration (OSHA)”

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Virtual Occupational Technical Assistance (VOTA): Review of “Meat and poultry processing workers and employers - interim guidance from the Centers for Disease Control and Prevention (CDC) and the Occupational Safety and Health Administration (OSHA)”

Public Domain

5/25/2020
By Centers for Disease Control and Prevention (U.S.)

File Language:

English

Details

Corporate Authors:

Centers for Disease Control and Prevention (U.S.)
Description:

The information in this presentation is current as of May 16, 2020

cdc.gov/coronavirus

Publication date from document properties.

Meat-And-Poultry-Processing-Workers-Guidance-Overview.pdf
Content Notes:

SARS-CoV-2 Exposure Risk -- COVID-19 Assessment and Control Plan -- Managing Workforce.
Document Type:

Text
Genre:

Presentation
Pages in Document:

41 unnumbered slides
Collection(s):

Stephen B. Thacker CDC Library
Main Document Checksum:

urn:sha-512:59675eb8b56017983e8a5f1a4e6b9e3f8f7bc63ca0c155dcf8024e9e6c9e8473c6a7157c797ce420b5eaa25066f7adacef7e811cdcdd9c39ee67331a98f90ec3
Download URL:

https://stacks.cdc.gov/view/cdc/88803/cdc_88803_DS1.pdf
File Type:

[PDF - 734.53 KB ]

File Language:

English

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