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Review of “Meat and poultry processing workers and employers - interim guidance from the Centers for Disease Control and Prevention (CDC) and the Occupational Safety and Health Administration (OSHA)”
Filetype[PDF-734.53 KB]

  • Description:
    The information in this presentation is current as of May 16, 2020 cdc.gov/coronavirus Publication date from document properties. Meat-And-Poultry-Processing-Workers-Guidance-Overview.pdf
  • Content Notes:
    SARS-CoV-2 Exposure Risk -- COVID-19 Assessment and Control Plan -- Managing Workforce.
  • Document Type:
  • Main Document Checksum:
  • Supporting Files:
    No Additional Files
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