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Review of “Meat and poultry processing workers and employers - interim guidance from the Centers for Disease Control and Prevention (CDC) and the Occupational Safety and Health Administration (OSHA)”
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5/25/20
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Description:The information in this presentation is current as of May 16, 2020
cdc.gov/coronavirus
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Meat-And-Poultry-Processing-Workers-Guidance-Overview.pdf
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Content Notes:SARS-CoV-2 Exposure Risk -- COVID-19 Assessment and Control Plan -- Managing Workforce.
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