Dietary Omega Polyunsaturated Fatty Acid Intake and Patient‐Reported Outcomes in Systemic Lupus Erythematosus: The Michigan Lupus Epidemiology and Surveillance Program
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Dietary Omega Polyunsaturated Fatty Acid Intake and Patient‐Reported Outcomes in Systemic Lupus Erythematosus: The Michigan Lupus Epidemiology and Surveillance Program
  • Published Date:

    July 2020

  • Source:
    Arthritis Care Res (Hoboken). 72(7):874-881
  • Language:
    English
Filetype[PDF-361.49 KB]


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