Fats, cholesterol, and sodium intake in the diet of persons 1-74 years: United States

Details

• Description:
  Reissued to correct No. 54, December 17, 1979.
  
  Several dietary components of the current diet in the United States may be risk factors in the development of major diseases, particularly cardiovascular diseases and cancer Because of the importance of the reported relationship between dietary components and disease patterns, this report provides reference data on the consumption patterns and food groups that are the major sources of these components.
  
  The dietary data were obtained during the first National Health and Nutrition Examination Survey NHANES I. The survey is a program in which measures of nutrition status are collected for a scientifically designed sample representative of the civilian noninstitutionalized population of the United States in a broad range of ages.
  
  ad054acc.pdf
  
  
• Subjects:
  Cholesterol/blood Dietary Fats Health Surveys Nutrition Surveys Sodium, Dietary
• Source:
  Advance data from vital and health statistics of the National Center for Health Statistics ; no. 54 ; DHEW publication ; no. (PHS) 81-1250
• Series:
  Vital and Health Statistics Series
• Document Type:
  Text
• Genre:
  Statistics ; Report
• Place as Subject:
  United States
• CIO:
  National Center for Health Statistics
• Topic:
  Health Statistics
• Collection(s):
  National Center for Health Statistics
• Main Document Checksum:
  urn:sha-512:df8422c7c560c8c48ba3ecf4fd1778f3da6970cd5d3fbfddda8c2f497d1545bf71caed869f69d4e59330c00a24caeb340df5bbcd8096c4bfe015fc1249dd6238
• Download URL:
  https://stacks.cdc.gov/view/cdc/81894/cdc_81894_DS1.pdf
• File Type:
  [PDF - 963.59 KB ]