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Correction: Vol. 18, No. 1
  • Published Date:
    August 2019
  • Source:
    Emerg Infect Dis. 25(8):1622
  • Language:
Filetype[PDF-348.72 KB]

  • Alternative Title:
    Emerg Infect Dis
  • Description:
    Correction: Vol. 18, No. 1. Emerg Infect Dis. 2019;25(8):1622. https://dx.doi.org/10.3201/eid2508.c12508

    An odds ratio and 95% CI were incorrect in Identifying Risk Factors for Shiga Toxin–producing Escherichia coli by Payment Information (H. Wilking et al.). The correct data for salad bar purchases were odds ratio 5.83, 95% CI 1.42–23.88. The article has been corrected online (https://wwwnc.cdc.gov/eid/article/18/1/11-1044_article).

  • Pubmed Central ID:
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