Correction: Vol. 18, No. 1
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Correction: Vol. 18, No. 1

  • August 2019

  • Source: Emerg Infect Dis. 25(8):1622
Filetype[PDF-348.72 KB]


  • English

  • Details:

    • Alternative Title:
      Emerg Infect Dis
    • Description:
      Correction: Vol. 18, No. 1. Emerg Infect Dis. 2019;25(8):1622. https://dx.doi.org/10.3201/eid2508.c12508 An odds ratio and 95% CI were incorrect in Identifying Risk Factors for Shiga Toxin–producing Escherichia coli by Payment Information (H. Wilking et al.). The correct data for salad bar purchases were odds ratio 5.83, 95% CI 1.42–23.88. The article has been corrected online (https://wwwnc.cdc.gov/eid/article/18/1/11-1044_article).
    • Pubmed Central ID:
      PMC6649337
    • Document Type:
    • Main Document Checksum:
    • File Type:

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