Thermostable Clostridium perfringens as cause of food poisoning outbreak.
Advanced Search
Select up to three search categories and corresponding keywords using the fields to the right. Refer to the Help section for more detailed instructions.
 
 
i

Superseded

This Document Has Been Replaced By:

i

Retired

This Document Has Been Retired

i

Up-to-date Information

This is the latest update:

Thermostable Clostridium perfringens as cause of food poisoning outbreak.
  • Published Date:

    Feb 1967

  • Source:
    Public Health Rep. 82(2):157-161
  • Language:
    English
Filetype[PDF-1.16 MB]


Details:
  • Supporting Files:
    No Additional Files

You May Also Like:

  1. Filetype[PDF - 827.36 KB]
    Personal Author:
    Kemp, Graham E.; Proctor, Rebecca; Browne, Alcor S.;
    Published Date:
    Oct 1962
    Source:
    Public Health Rep. 77(10):910-914
    File Type:
    Filetype[PDF - 827.36 KB]
  2. Filetype[PDF - 809.22 KB]
    Personal Author:
    Peterson, D. R.; Anderson, H. W.; Detels, R.;
    Published Date:
    Oct 1966
    Source:
    Public Health Rep. 81(10):899-904
    File Type:
    Filetype[PDF - 809.22 KB]
  3. Filetype[PDF - 1.20 MB]
    Personal Author:
    Klotz, Alden W.
    Published Date:
    Apr 1965
    Source:
    Public Health Rep. 80(4):305-312
    File Type:
    Filetype[PDF - 1.20 MB]
  4. Filetype[PDF - 775.40 KB]
    Corporate Authors:
    Communicable Disease Center (U.S.)
    Published Date:
    October 12, 1962
    Series:
    Morbidity and mortality weekly report ; v. 11, no. 40
    File Type:
    Filetype[PDF - 775.40 KB]
  5. Filetype[PDF - 694.23 KB]
    Personal Author:
    Browne, Alcor S.; Lynch, Glenn; Leonard, Alvin R.; Stafford, Genevieve;
    Published Date:
    Jun 1962
    Source:
    Public Health Rep. 77(6):533-536
    File Type:
    Filetype[PDF - 694.23 KB]