Welcome to CDC stacks | Staphylococci and salmonellae in commercial wrapped sandwiches - 74068 | Public Health Reports
Stacks Logo
Advanced Search
Select up to three search categories and corresponding keywords using the fields to the right. Refer to the Help section for more detailed instructions.
 
 
Help
Clear All Simple Search
Advanced Search
Staphylococci and salmonellae in commercial wrapped sandwiches
  • Published Date:
    Nov 1964
  • Source:
    Public Health Rep. 79(11):997-1004
  • Language:
    English
Filetype[PDF-1.28 MB]


Details:
  • Supporting Files:
    No Additional Files
You May Also Like:
  1. Public Health Rep
    Published:
    11-1964
    File Type:
    Filetype[PDF - 2.02 MB]
  2. The microbiological quality of selected food products.
    Personal Author:
    Hartmann, F. W.; Thomas, J.; Hokom, L.;
    Published:
    Oct 1968
    Source:
    Public Health Rep. 83(10):873-881
    File Type:
    Filetype[PDF - 1.59 MB]
  3. Public Health Rep
    Published:
    11-1964
    File Type:
    Filetype[PDF - 321.18 KB]
  4. Staphylococcal infection in meat animals and meat workers
    Personal Author:
    Ravenholt, Reimert T.; Eelkema, Robert C.; Mulhern, Marie; Watkins, Ray B.;
    Published:
    Oct 1961
    Source:
    Public Health Rep. 76(10):879-888
    File Type:
    Filetype[PDF - 1.92 MB]
  5. Public Health Rep
    Published:
    12-1964
    File Type:
    Filetype[PDF - 2.28 MB]