i
Staphylococcal infection in meat animals and meat workers
-
Oct 1961
Source: Public Health Rep. 76(10):879-888
Details:
-
Alternative Title:Public Health Rep
-
Personal Author:
-
Pubmed ID:14490639
-
Pubmed Central ID:PMCnull
-
Document Type:
-
Collection(s):
-
Main Document Checksum:urn:sha256:a65f0a8f8c93eeeebf8292728e8fbd1fe268226d42d2f2936cc80917665915ab
-
File Type:
Supporting Files
-
No Additional Files
More +
Related Documents
More +
You May Also Like
- File Format:
- RIS
Personal Author:
Gjessing, Christopher C. ;
Schoenborn, Theodore F.
...
1994 | DHHS publication ; no. (NIOSH) 94-124
Description:
"This book contained three in depth reports of intervention projects designed to reduce ergonomic hazards at meat packing facilities. The first study ...
Meat and poultry processing workers and employers : interim guidance from CDC and the Occupational Safety and Health Administration (OSHA)
Cite
Corporate Authors:
Centers for Disease Control and Prevention (U.S.) ...
April 26, 2020 | Coronavirus Disease 2020 (COVID-19)
Description:
Meat and poultry processing facilities are a component of the critical infrastructure within the Food and Agriculture Sectorpdf iconexternal icon. CDC...
Checkout today's featured content at stacks.cdc.gov