Bacteriological control of oysters during processing and marketing
Advanced Search
Select up to three search categories and corresponding keywords using the fields to the right. Refer to the Help section for more detailed instructions.
 
 
i


Bacteriological control of oysters during processing and marketing
  • Published Date:

    Aug 1954

  • Source:
    Public Health Rep. 69(8):716-720
  • Language:
    English
Filetype[PDF-779.78 KB]


Details:
  • Supporting Files:
    No Additional Files

You May Also Like:

  1. Personal Author:
    Meyers, H. F. ; Hilliard, D. K. ;
    Published Date:
    Apr 1955
    Source:
    Public Health Rep. 70(4):419-420
    File Type:
    Filetype[PDF - 252.91 KB]
    File Type:
    Filetype[PDF - 252.91 KB]
  2. Personal Author:
    Green, Richard S.
    Published Date:
    Apr 1955
    Source:
    Public Health Rep. 70(4):415-418
    File Type:
    Filetype[PDF - 643.75 KB]
    File Type:
    Filetype[PDF - 643.75 KB]
  3. Personal Author:
    Jensen, E. T.
    Published Date:
    Sep 1955
    Source:
    Public Health Rep. 70(9):869-871
    File Type:
    Filetype[PDF - 433.91 KB]
    File Type:
    Filetype[PDF - 433.91 KB]
  4. Personal Author:
    Arcisz, William ; Kelly, C. B. ;
    Published Date:
    Jun 1955
    Source:
    Public Health Rep. 70(6):605-616
    Description:
    Images
    File Type:
    Filetype[PDF - 1.73 MB]
    File Type:
    Filetype[PDF - 1.73 MB]
  5. Personal Author:
    Kelly, C. B. ; Arcisz, William ;
    Published Date:
    Dec 1954
    Source:
    Public Health Rep. 69(12):1205-1210
    File Type:
    Filetype[PDF - 738.66 KB]
    File Type:
    Filetype[PDF - 738.66 KB]