Cardiovascular Disease And Diet: The Public View

Heimbach, J T

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Cardiovascular Disease And Diet: The Public View

01/01/1985
By Heimbach, J T
Source: Public Health Rep. 100(1):5-12

[PDF-1.66 MB]

English

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Details:

Alternative Title:

Public Health Rep
Personal Author:

Heimbach, J T
Description:

A national probability sample of the public was asked questions dealing with perceived relationships between diet (especially sodium, cholesterol, and saturated fats) and cardiovascular disease (CVD). More than half of the respondents were aware of the suspected relationship between sodium and hypertension, and nearly half were aware that saturated fats and cholesterol may be factors in other types of CVD. Majorities expressed concern about these substances, and substantial minorities claimed to be making efforts to reduce consumption of them. The data provide a baseline against which future developments may be measured.
Subjects:

[+]

Cardiovascular Diseases Cholesterol, Dietary Diet Diet, Sodium-Restricted Dietary Fats Humans Hypertension Public Opinion Sodium Chloride
Source:

Public Health Rep. 100(1):5-12
Pubmed ID:

3918324
Pubmed Central ID:

PMCnull
Document Type:

Journal Article
Place as Subject:

North America
Collection(s):

Public Health Reports
Main Document Checksum:

[+]

urn:sha256:782112dd9f7f861386343eb53e60d44bcef8e0d282396ea677cc7fe78a17becd
Download URL:

https://stacks.cdc.gov/view/cdc/66176/cdc_66176_DS1.pdf
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No Additional Files

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Cardiovascular Disease And Diet: The Public View

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