Welcome to CDC stacks | Consensus Workshop on Dietary Assessment; Nutrition Monitoring and Tracking the Year 2000 Objectives - 6473 | Stephen B. Thacker CDC Library collection
Stacks Logo
Advanced Search
Select up to three search categories and corresponding keywords using the fields to the right. Refer to the Help section for more detailed instructions.
 
 
Help
Clear All Simple Search
Advanced Search
Consensus Workshop on Dietary Assessment; Nutrition Monitoring and Tracking the Year 2000 Objectives
  • Published Date:
    December 1994
Filetype[PDF-13.38 MB]


This document cannot be previewed automatically as it exceeds 5 MB
Please click the thumbnail image to view the document.
Consensus Workshop on Dietary Assessment; Nutrition Monitoring and Tracking the Year 2000 Objectives
  • Supporting Files:
    No Additional Files
No Related Documents.
You May Also Like:
  1. Dietary Methodology Workshop for the Third National Health and Nutrition Examination Survey
    Personal Author:
    Briefel, Ronette R.; Sempos, Christopher T.;
    Corporate Author:
    National Center for Health Statistics (U.S.)
    Conference Author:
    Dietary Methodology Workshop for the Third National Health and Nutrition Examination Survey (1986 : Airlie, Va.)
    Published:
    March 1992
    Series:
    Vital and health statistics. Series 4, Documents and committee reports ; no. 27
    DHHS publication ; no. (PHS) 91-1464
    Description:
    The Dietary Survey Methodology Workshop (March 16-18, 1986) was sponsored by the National Center for Health Statistics for the purposes of reviewing, evaluating, and making recommendations for the selection of dietary methodologies for the third Nati...
    File Type:
    Filetype[PDF - 11.86 MB]
  2. Healthy People 2000 statistics and surveillance ; v. 1, no. 1, fall 1991
    Corporate Author:
    Healthy People 2000 (Group); National Center for Health Statistics (U.S.); Centers for Disease Control (U.S.);
    Published:
    fall 1991
    Series:
    Healthy People 2000 statistics and surveillance ; v. 1, no. 1
    DHHS Publication No. (PHS) 92-1236
    Description:
    With this issue, the National Center for Health Statistics (NCHS) launches its publication series Healthy People 2000: Statistics and Surveil- lance. Its purpose is to keep you apprised of data issues and activities related to the Year 2000 Health Ob...
    File Type:
    Filetype[PDF - 393.16 KB]
  3. Nutrition monitoring in the United States : the directory of federal nutrition monitoring
    Corporate Author:
    United States. Interagency Board on Nutrition Monitoring and Related Research.; National Center for Health Statistics (U.S.);
    Published:
    April 2000
    Series:
    DHHS publication, no. (PHS) 00-1255
    Description:
    Descriptive summary of current nutrition monitoring activities sponsored by various Federal agencies. Arranged under six sections, according to the categorized monitoring activities. Entries give such information as agency, target population, and con...
    File Type:
    Filetype[PDF - 875.20 KB]
  4. Nutrition monitoring in the United States : the directory of federal and state nutrition monitoring and related research activities
    Corporate Author:
    United States. Interagency Board on Nutrition Monitoring and Related Research.; National Center for Health Statistics (U.S.);
    Published:
    October 1998
    Series:
    DHHS publication, no. (PHS) 99-1255
    Description:
    Nutrition monitoring in the United States is a complex system of coordinated activities that provides information about the dietary, nutritional, and related health status of Americans; the relationships between diet and health; and the factors affec...
    File Type:
    Filetype[PDF - 791.01 KB]
  5. Attributing Illness to Food
    Personal Author:
    Batz, Michael B.; Doyle, Michael P.; Morris, J. Glenn; Painter, John; Singh, Ruby; Tauxe, Robert V.; Taylor, Michael R.; Wong, Danilo M.A. Lo Fo;
    Corporate Author:
    for the Food Attribution Working Group
    Published:
    Jul 2005
    Source:
    Emerg Infect Dis. 11(7):993-999.
    Description:
    Identification and prioritization of effective food safety interventions require an understanding of the relationship between food and pathogen from farm to consumption. Critical to this cause is food attribution, the capacity to attribute cases of f...
    File Type:
    Filetype[PDF - 87.18 KB]