CDC STACKS serves as an archival repository of CDC-published products including scientific findings, journal articles, guidelines, recommendations, or other public health information authored or co-authored by CDC or funded partners.
As a repository, CDC STACKS retains documents in their original published format to ensure public access to scientific information.
i
Effect of a manager training program on sanitary conditions in restaurants.
-
1998 Jul-Aug
-
-
Source: Public Health Rep. 113(4):353-358
Details:
-
Alternative Title:Public Health Rep
-
Personal Author:
-
Description:To evaluate the effectiveness of a food manager training and certification program in increasing compliance with restaurant sanitary codes.|Using routine sanitary inspection records, the authors compared pre- and post-training inspection scores for 94 restaurants falling into three groups: a "mandatory" group (managers' attendance was mandated for these restaurants); a "voluntary" group (managers attended the training voluntarily); and a control group (no staff attended the training program).|Restaurants for which managers were mandated to attend a training and certification program demonstrated a significant improvement in inspection scores, an improvement that was sustained over a two-year follow-up period. The mean inspection scores for a control group did not change significantly over time. However, improvements were not noted in all areas of food safety.|Food manager training and certification programs may be an effective way to improve the sanitary conditions of restaurants and reduce the spread of foodborne illnesses.
-
Subjects:
-
Source:
-
Pubmed ID:9672577
-
Pubmed Central ID:PMCnull
-
Document Type:
-
Volume:113
-
Issue:4
-
Collection(s):
-
Main Document Checksum:
-
Download URL:
-
File Type: