Effect of a manager training program on sanitary conditions in restaurants.

Cotterchio, M; Gunn, J; Coffill, T; Tormey, P; Barry, M A

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CDC STACKS serves as an archival repository of CDC-published products including scientific findings, journal articles, guidelines, recommendations, or other public health information authored or co-authored by CDC or funded partners. As a repository, CDC STACKS retains documents in their original published format to ensure public access to scientific information.

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Effect of a manager training program on sanitary conditions in restaurants.

1998 Jul-Aug
By Cotterchio, M ; Gunn, J ; Coffill, T ; ...
Source: Public Health Rep. 113(4):353-358

[PDF-1.93 MB]

English

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Public Health Rep
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Cotterchio, M ; Gunn, J ; Coffill, T ; Tormey, P ; Barry, M A

Cotterchio, M ; Gunn, J ; Coffill, T ; Tormey, P ; Barry, M A Less -
Description:

To evaluate the effectiveness of a food manager training and certification program in increasing compliance with restaurant sanitary codes.|Using routine sanitary inspection records, the authors compared pre- and post-training inspection scores for 94 restaurants falling into three groups: a "mandatory" group (managers' attendance was mandated for these restaurants); a "voluntary" group (managers attended the training voluntarily); and a control group (no staff attended the training program).|Restaurants for which managers were mandated to attend a training and certification program demonstrated a significant improvement in inspection scores, an improvement that was sustained over a two-year follow-up period. The mean inspection scores for a control group did not change significantly over time. However, improvements were not noted in all areas of food safety.|Food manager training and certification programs may be an effective way to improve the sanitary conditions of restaurants and reduce the spread of foodborne illnesses.
Subjects:

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Boston Certification Food Handling Health Education Humans Research Article Restaurants Sanitation
Source:

Public Health Rep. 113(4):353-358
Pubmed ID:

9672577
Pubmed Central ID:

PMCnull
Document Type:

Journal Article
Volume:

113
Issue:

4
Collection(s):

Public Health Reports
Main Document Checksum:

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urn:sha256:21bf6246c2482942e77530450458233900f3dced58a2df31e921f63bb39a98e9
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https://stacks.cdc.gov/view/cdc/64664/cdc_64664_DS1.pdf
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Effect of a manager training program on sanitary conditions in restaurants.

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