Assessment of the excess risk of Salmonella dublin infection associated with the use of certified raw milk.
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Assessment of the excess risk of Salmonella dublin infection associated with the use of certified raw milk.
  • Published Date:

    1988 Sep-Oct

  • Source:
    Public Health Rep. 103(5):489-493
  • Language:
    English
Filetype[PDF-834.35 KB]


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    No Additional Files

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