Details:

Alternative Title:
Foodborne and waterborne disease outbreaks
Corporate Authors:
Center for Disease Control. ;
Description:
In 1977 there were 436 outbreaks of foodborne disease involving 9,896 cases reported, to the CDC Foodborne Disease Surveillance Activity. Etiology was confirmed in 36% (157) of the outbreaks; the majority (101) were caused by bacterial agents. SUGGESTED CITATION: Center for Disease Control: Foodbome and Waterborne Disease Outbreaks Annual Summary 1977. Aug. 1979
Content Notes:
I. Introduction -- II. Introduction -- III. Foodborne disease outbreaks -- IV. Waterborne disease outbreaks -- V. Articles on cruise ship outbreaks taken from Morbidity and mortality weekly report -- VI. Articles on foodborne and watervborne disease outbreaks, 1977, taken from Morbidity and mortality weekly report.
Series:
Foodborne & waterborne disease outbreaks annual summary ; 1977; HEW publication ; no. (CDC) 79-8185;
Foodborne & waterborne disease outbreaks annual summary ; 1977; HEW publication ; no. (CDC) 79-8185; Less -
Document Type:
Report ;
Name as Subject:
Disease Outbreaks/epidemiology ; Food Contamination ; Food Poisoning ; Water Pollution ; Waterborne Diseases ;
Disease Outbreaks/epidemiology ; Food Contamination ; Food Poisoning ; Water Pollution ; Waterborne Diseases ; Less -
Genre:
Annual Reports ; Statistics ;
Annual Reports ; Statistics ; Less -
Place as Subject:
United States ;
Collection(s):
Stephen B. Thacker CDC Library collection
Main Document Checksum:
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urn:sha256:9be7a419d2419f7433531c15d6eb48448b68ff1259e68123392981a29a0a7194
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