The Food production chain
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The Food production chain
  • Published Date:

    9/14/17

  • Language:
    English
Filetype[PDF-1.38 MB]


Details:
  • Supporting Files:
    No Additional Files
    1. Corporate Authors:
      National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases.
      Published Date:
      9/19/17
      Description:
      The Food production chain [Spanish]Todos tienen un papel en mantener la seguridad de los alimentosProducción - Procesamiento - DistribuciónRestauran...
      File Type:
      Filetype[PDF - 1.61 MB]
      File Type:
      Filetype[PDF - 1.61 MB]

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  3. Personal Author:
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    Published Date:
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    Description:
    Contamination can occur at any point along the food production chain.Our food is grown all over the world.It is packaged and processed before being tr...
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  4. Personal Author:
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    Published Date:
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    Source:
    J Food Prot. 79(9):1588-1598
    Description:
    Dining outside of the home can be difficult for persons with food allergies who must rely on restaurant staff to properly prepare allergen-free meals....
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  5. Corporate Authors:
    National Center for Environmental Health (U.S.). Division of Emergency and Environmental Health Services.
    Published Date:
    March 2012
    Description:
    Millions of people get sick every year from food. Many of these illnesses have been linked to restaurants. Food eaten at restaurants sometimes makes p...
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