The Food production chain

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The Food production chain

Published Date:

9/14/17

Language:

English

[PDF-1.38 MB]

Details:

Corporate Authors:

National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases.

Keywords:

[+]

Description:

Everyone has a role to play in keeping food safe.

Production - Processing - Distribution -

Restaurant - Food service workers and customers

Retail - Home cooks and customers

CS280841-A

www.cdc.gov/foodsafety

Accessible version: https://www.cdc.gov/foodsafety/production-chain.html

Publication date from document properties.

food-production-chain_FINAL.pdf

Document Type:

Poster

Collection(s):

Stephen B. Thacker CDC Library collection

Main Document Checksum:

[+]

Supporting Files:

No Additional Files

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Corporate Author:

National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases.

Published:

9/19/17

Description:

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Personal Author:

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Published:

Aug 2012

Source:

Emerg Infect Dis. 18(8):1282-1289.

Description:

We evaluated the prevalence of hepatitis E virus (HEV) in the pork production chain in Czech Republic, Italy, and Spain during 2010. A total of 337 fecal, liver, and meat samples from animals at slaughterhouses were tested for HEV by real-time quanti...

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Personal Author:

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Published:

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Source:

Emerg Infect Dis. 18(8):1358-1360.

Description:

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Personal Author:

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Published:

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Source:

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Laboratory, Environmental, and Epidemiologic Investigation and Regulatory Enforcement Actions in Response to an Outbreak of Salmonella Bredeney Infections Linked to Peanut Butter

Personal Author:

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Published:

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Source:

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