Details:

Corporate Authors:
National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases. ;
Description:
Everyone has a role to play in keeping food safe. Production - Processing - Distribution - Restaurant - Food service workers and customers Retail - Home cooks and customers CS280841-A www.cdc.gov/foodsafety Accessible version: https://www.cdc.gov/foodsafety/production-chain.html Publication date from document properties. food-production-chain_FINAL.pdf
Subject:
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Food Handling
Food Safety
Food Supply

Document Type:
Poster ;
Collection(s):
Stephen B. Thacker CDC Library collection
Main Document Checksum:
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urn:sha256:15c9ebe710da633bf2f52198ec0009277dd1a82e47e7b8fceeda1c20d1b03133
File Type:

Supporting Files

• No Additional Files

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