The Food production chain

Details

• Corporate Authors:
  National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases.
• Description:
  Everyone has a role to play in keeping food safe.
  
  Production - Processing - Distribution -
  
  Restaurant - Food service workers and customers
  
  Retail - Home cooks and customers
  
  CS280841-A
  
  www.cdc.gov/foodsafety
  
  Accessible version: https://www.cdc.gov/foodsafety/production-chain.html
  
  Publication date from document properties.
  
  food-production-chain_FINAL.pdf
  
  
• Subjects:
  Food Handling Food Safety Food Supply
• Document Type:
  Poster
• Pages in Document:
  1 poster
• Collection(s):
  Stephen B. Thacker CDC Library
• Main Document Checksum:
  urn:sha256:15c9ebe710da633bf2f52198ec0009277dd1a82e47e7b8fceeda1c20d1b03133
• Download URL:
  https://stacks.cdc.gov/view/cdc/51497/cdc_51497_DS1.pdf
• File Type:
  [PDF - 1.38 MB ]