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La cadena de producción de los alimentos
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CITE Title : La cadena de producción de los alimentos Corporate Authors(s) : National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases. Published Date : 9/19/17 URL : https://stacks.cdc.gov/view/cdc/51496
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Corporate Authors:
National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases.
9/19/17
Description:
The Food production chain [Spanish]Todos tienen un papel en mantener la seguridad de los alimentosProducción - Procesamiento - DistribuciónRestauran...
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[PDF - 1.61 MB]
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[PDF - 1.61 MB]

#EatSafe
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CITE Title : #EatSafe Corporate Authors(s) : National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases. Published Date : June 13, 2017 URL : https://stacks.cdc.gov/view/cdc/47274
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National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases.
June 13, 2017
Description:
Wash or scrub fruits and vegetables under running water before eating, cutting, or cooking.Fooodsafety.govCS254 2-BEatSafe_Facebook_wash-or-scrub.jpg
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[JPEG - 820.69 KB]
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[JPEG - 820.69 KB]