Welcome to CDC stacks |
Stacks Logo
Advanced Search
Select up to three search categories and corresponding keywords using the fields to the right. Refer to the Help section for more detailed instructions.
 
 
Help
Clear All Simple Search
Advanced Search
The Food production chain
  • Published Date:
    9/14/17
  • Language:
    English
Filetype[PDF-1.38 MB]


Details:
  • Supporting Files:
    No Additional Files
    1. La cadena de producción de los alimentos
      Corporate Authors:
      National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases.
      Published Date:
      9/19/17
      Description:
      The Food production chain [Spanish]Todos tienen un papel en mantener la seguridad de los alimentosProducción - Procesamiento - DistribuciónRestaurante - Trabajadores y clientes en el servicio de los alimentosTienda - Personas que cocinan en la casa...
      File Type:
      Filetype[PDF - 1.61 MB]
You May Also Like:
  1. La cadena de producción de los alimentos
    Corporate Authors:
    National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases.
    Published Date:
    9/19/17
    Description:
    The Food production chain [Spanish]Todos tienen un papel en mantener la seguridad de los alimentosProducción - Procesamiento - DistribuciónRestaurante - Trabajadores y clientes en el servicio de los alimentosTienda - Personas que cocinan en la casa...
    File Type:
    Filetype[PDF - 1.61 MB]
  2. Hepatitis E Virus in Pork Production Chain in Czech Republic, Italy, and Spain, 2010
    Personal Author:
    Di Bartolo, Ilaria; Diez-Valcarce, Marta; Vasickova, Petra; Kralik, Petr; Hernandez, Marta; Angeloni, Giorgia; Ostanello, Fabio; Bouwknegt, Martijn; Rodríguez-Lázaro, David; Pavlik, Ivo; Ruggeri, Franco Maria;
    Published Date:
    Aug 2012
    Source:
    Emerg Infect Dis. 18(8):1282-1289.
    Description:
    We evaluated the prevalence of hepatitis E virus (HEV) in the pork production chain in Czech Republic, Italy, and Spain during 2010. A total of 337 fecal, liver, and meat samples from animals at slaughterhouses were tested for HEV by real-time quanti...
    File Type:
    Filetype[PDF - 331.62 KB]
  3. A qualitative study to understand how Ebola Virus Disease affected nutrition in Sierra Leone—A food value-chain framework for improving future response strategies
    Personal Author:
    Kodish, Stephen R.; Bio, Frank; Oemcke, Rachel; Conteh, James; Beauliere, Jean Max; Pyne-Bailey, Solade; Rohner, Fabian; Ngnie-Teta, Ismael; Jalloh, Mohammad B.; Wirth, James P.;
    Published Date:
    September 10 2019
    Source:
    PLoS Negl Trop Dis. 2019; 13(9)
    Description:
    BackgroundThis study sought understand how the 2014–2016 EVD Virus Disease (EVD) outbreak impacted the nutrition sector in Sierra Leone and use findings for improving nutrition responses during future outbreaks of this magnitude.MethodologyThis qua...
    File Type:
    Filetype[PDF - 838.61 KB]
  4. Hepatitis E Virus in Pork Food Chain, United Kingdom, 2009–2010
    Personal Author:
    Berto, Alessandra; Martelli, Francesca; Grierson, Sylvia; Banks, Malcolm;
    Published Date:
    Aug 2012
    Source:
    Emerg Infect Dis. 18(8):1358-1360.
    Description:
    We investigated contamination by hepatitis E virus (HEV) in the pork production chain in the United Kingdom. We detected HEV in pig liver samples in a slaughterhouse, in surface samples from a processing plant, and in pork sausages and surface sample...
    File Type:
    Filetype[PDF - 149.60 KB]
  5. Outbreak of Shigella flexneri linked to salad prepared at a central commissary in Michigan.
    Personal Author:
    Dunn, R A; Hall, W N; Altamirano, J V; Dietrich, S E; Robinson-Dunn, B; Johnson, D R;
    Published Date:
    1995 Sep-Oct
    Source:
    Public Health Rep. 110(5):580-586
    File Type:
    Filetype[PDF - 1.53 MB]