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The Food production chain
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CITE Title : The Food production chain Corporate Authors(s) : National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases. Published Date : 9/14/17 URL : https://stacks.cdc.gov/view/cdc/51497
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Corporate Authors:
National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases.
9/14/17
Description:
Everyone has a role to play in keeping food safe.Production - Processing - Distribution -Restaurant - Food service workers and customersRetail - Home ...
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[PDF - 1.38 MB]
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[PDF - 1.38 MB]

#EatSafe
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CITE Title : #EatSafe Corporate Authors(s) : National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases. Published Date : June 13, 2017 URL : https://stacks.cdc.gov/view/cdc/47274
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Corporate Authors:
National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases.
June 13, 2017
Description:
Wash or scrub fruits and vegetables under running water before eating, cutting, or cooking.Fooodsafety.govCS254 2-BEatSafe_Facebook_wash-or-scrub.jpg
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[JPEG - 820.69 KB]
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[JPEG - 820.69 KB]