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La cadena de producción de los alimentos
  • Published Date:
    9/19/17
  • Language:
    Spanish
Filetype[PDF-1.61 MB]


Details:
  • Supporting Files:
    No Additional Files
    1. The Food production chain
      Corporate Authors:
      National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases.
      Published Date:
      9/14/17
      Description:
      Everyone has a role to play in keeping food safe.Production - Processing - Distribution -Restaurant - Food service workers and customersRetail - Home cooks and customersCS280841-Awww.cdc.gov/foodsafetyAccessible version: https://www.cdc.gov/foodsafet...
      File Type:
      Filetype[PDF - 1.38 MB]
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