Impact of folic acid fortification in the U.S.

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Impact of folic acid fortification in the U.S.

October 2, 2017
By Center for Global Health (U.S.).

[PDF-82.35 KB]

English

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Details:

Corporate Authors:

Center for Global Health (U.S.).
Description:

Folic acid has been added to foods labeled as "enriched," such has breads, pastas, rice and cereals.

This has lead to… 600-700 babies born with a spina bifida birth defect each year.

Resulting in $400-$^00 million saved each year.

www.cdc.gov/folicacid

birth-defects-prevention-infographic.pdf
Subjects:

[+]

Folic Acid Food, Fortified Micronutrients Neural Tube Defects/prevention & Control Spinal Dysraphism/prevention & Control
Document Type:

Poster
Genre:

Infographic
Place as Subject:

United States
Pages in Document:

1 poster
Collection(s):

Stephen B. Thacker CDC Library collection
Main Document Checksum:

[+]

urn:sha256:ec258ab80497a6f711217ee38be923828eac032047d36422819bcc9eee3775bd
Download URL:

https://stacks.cdc.gov/view/cdc/48487/cdc_48487_DS1.pdf
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No Additional Files

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Impact of folic acid fortification in the U.S.

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