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Get ready to grill safely : clean
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CITE Title : Get ready to grill safely : clean Corporate Authors(s) : National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases. Published Date : June 13, 2017 Series : Get ready to grill safely URL : https://stacks.cdc.gov/view/cdc/48142 National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases. (2017). Get ready to grill safely : clean. National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases. "Get ready to grill safely : clean" (2017) National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases. "Get ready to grill safely : clean" , 2017 Export RIS Citation Information.
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Corporate Authors:
National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases.
June 13, 2017 | Get ready to grill safely
Description:
Wash your hands with soap before and after handling raw meant, poultry, and seafood. Wash work surfaces, utensils, and the grill before and after cook...
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[JPEG - 776.14 KB]
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Get ready to grill safely
Cite
CITE Title : Get ready to grill safely Corporate Authors(s) : National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases. Published Date : 4/26/2017 URL : https://stacks.cdc.gov/view/cdc/46263 National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases. (2017). Get ready to grill safely. National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases. "Get ready to grill safely" (2017) National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases. "Get ready to grill safely" , 2017 Export RIS Citation Information.
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[PDF - 2.71 MB]
Corporate Authors:
National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases.
4/26/2017
Description:
www.cdc.gov/foodsafetyPublication date from document properties.CS272890-BGrill-safety-infographic-508c.pdf
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[PDF - 2.71 MB]
File Type:
[PDF - 2.71 MB]